Summary
Overview
Work History
Education
Skills
Timeline
Barista

Desiree Minkins

Houston,TX

Summary

Resourceful Senior Cook with expertise in menu development, inventory management, and food safety compliance. Known for high productivity and efficient task completion. Strong organizational, teamwork, and communication abilities ensure smooth kitchen operations and quality meal preparation.

Overview

6
6
years of professional experience

Work History

Sr. Cook

Methodist Willowbrook Hospital
Houston, TX
01.2023 - Current
  • Prepared meals for large groups according to established recipes, standards and menus.
  • Ensured all dishes were prepared correctly with attention to presentation quality.
  • Trained new staff members on proper cooking techniques, recipes and sanitation procedures.
  • Adhered to all safety protocols when using sharp knives or operating heavy machinery in the kitchen.

Lead Line Cook

Puttery
Houston, TX
12.2022 - Current
  • Resolved customer complaints in a timely manner while maintaining a professional demeanor.
  • Planned, prepared and cooked meals according to restaurant specifications.
  • Ensured proper food safety standards were met at all times.
  • Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
  • Supervised the inventory of food items to ensure adequate supplies for daily operations.

Sous Chef

Holiday by Atria
Charlotte, NC
03.2019 - 12.2022
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.

Education

High School Diploma -

Penn Foster College
Scottsdale, AZ
06-2010

Skills

  • Food Service Coordination
  • Sauce Development
  • Nutritional Planning
  • Cleanliness Standards
  • Culinary Recipe Design
  • Advanced Baking Techniques
  • Food Styling Expertise

Timeline

Sr. Cook

Methodist Willowbrook Hospital
01.2023 - Current

Lead Line Cook

Puttery
12.2022 - Current

Sous Chef

Holiday by Atria
03.2019 - 12.2022

High School Diploma -

Penn Foster College
Desiree Minkins