Desiree Mitchell

Assist registered dietitians, nurses, and kitchen staff. Provide total feeding assistance, tray setup, or social support to patients. Assist with answering phone calls and organizing.

Weekly ordering, restocking, and inventory. Daily sanitation and weekly deep cleans. Food Lab communication and student compost trips.

Instruct elementary and middle school-aged children in NYC public schools on food preparation, kitchen safety, and food safety. Lead hands-on cooking instruction and assign cooking projects. Teach students how to read, and measure recipes.

Responded to emergency calls for medical assistance with the emergency response team. Assisted with the assessment of patients and provided appropriate treatment. Assisted with the stabilization and transport of patients. Completed charting and treatment documentation. (Currently hold NREMT and NYS EMS License)

Instructed children ages 8 months to 13 years on proper swimming techniques and water safety. Monitored pool patrons to ensure water safety, and identified potential threats to safety. Maintained a clean pool area promoted a fun experience for patrons.