Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
Bakery Wrapper
Costco
11.2023 - 12.2023
Improved packaging efficiency by implementing a streamlined wrapping process.
Reduced waste by carefully monitoring and adjusting ingredient quantities during production.
Enhanced customer satisfaction by consistently producing well-presented bakery items.
Collaborated with team members to optimize workflow and increase productivity in the bakery department.
Contributed to store cleanliness by maintaining a well-organized work area and promptly addressing spills or messes.
Safeguarded food safety standards through proper handwashing, sanitization procedures, and adherence to company policies on cross-contamination prevention.
Consistently met deadlines for large orders or special events by effectively prioritizing tasks and adjusting workload as needed.
Cleaned and maintained production area and equipment.
Labeled containers, container tags or products.
Weighed packaged items to calculate total weight.
Server/Bartender
The Laundry
09.2022 - 11.2023
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Server/Bartender
Uptown Grille
02.2014 - 03.2019
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.