Desmond Ahern III
Burlington,KY
Summary
- Deadline oriented
- Scope management
- Stakeholder management
- Teamwork and collaboration
- Interpersonal and written communication
Overview
4
4
years of professional experience
Work History
Kitchen Supervisor
Washington Square
04.2025 - Current
- Supervise daily kitchen operations, ensuring adherence to quality and safety standards.
- Train staff in food preparation techniques and equipment usage to enhance efficiency.
- Coordinate inventory management, optimizing stock levels and minimizing waste.
- Implement sanitation protocols, maintaining compliance with health regulations.
- Promote a positive work environment by fostering open communication and resolving conflicts promptly.
Line Cook
Washington Square
04.2021 - 04.2025
- Maintained the cleanliness and organization of workstations to ensure compliance with food safety standards.
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Collaborated with kitchen staff to streamline cooking processes and enhance overall kitchen efficiency.
- Trained new team members on proper cooking techniques and kitchen safety protocols.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
High School Diploma -
Randall K. Cooper High School
Union06-2025
PACT Certification - Pre-Apprentice Program
Enzweiler Building Institute
Erlanger, KY05-2024
Timeline
Kitchen Supervisor
Washington Square
04.2025 - Current
Line Cook
Washington Square
04.2021 - 04.2025
High School Diploma -
Randall K. Cooper High School
PACT Certification - Pre-Apprentice Program
Enzweiler Building Institute