Desmond Bovian

• Contributed to efficient handling and servicing of deck equipment.
• Learned safety protocols for working on vessels in various weather conditions.
• Supported crew members in daily tasks, enhancing overall team efficiency.
• Participated in routine inspections to ensure vessel readiness and compliance.
• Engaged in training programs to develop maritime skills and knowledge.
• Contributed to the management of supplies and inventory for onboard operations.
• Collaborated with team members to execute docking and undocking procedures safely.
• Maintained cleanliness and organization of deck areas, promoting a safe work environment.
• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Inspected and maintained deck equipment and supplies.
• Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
• Contributed to efficient operations by maintaining a clean and organized deck environment.
• Communicated clearly, concisely and politely with passengers and crew members.
• Followed safety protocols and procedures to prevent accidents.
• Operated winches, cranes, and other deck machinery proficiently, resulting in efficient completion of tasks.
• Laid and transferred rigging, safely handled lines, and checked tow for Number vessels.
• Collaborated with officers on bridge watch duties to maintain safe navigation practices throughout voyages.
• Enhanced vessel safety by conducting regular inspections and maintenance of safety equipment.
• Identified potential hazards on board promptly; implemented corrective measures to reduce risk exposure for crew members and passengers alike.
• Managed inventory of supplies on board the vessel effectively to ensure adequate resources were available for crew needs.
• Assisted with launching and retrieving tenders and other watercrafts.
• Acted as an essential member during firefighting scenarios by utilizing knowledge in containment techniques; preventing extensive damages from occurring onboard the ship.
• Participated in emergency drills, improving overall preparedness for potential hazardous situations.
• Inspected and tested safety equipment and emergency response systems.
• Demonstrated adaptability by swiftly learning new procedures or technologies introduced into daily routines on board the vessel.
• Assisted with navigation and Type tasks as look-out.
• Operated and maintained deck machinery, including winches and cranes.
• Implemented effective communication with team members, ensuring smooth coordination during critical operations.
• Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.

• Contributed to efficient handling and servicing of deck equipment.
• Learned safety protocols for working on vessels in various weather conditions.
• Supported crew members in daily tasks, enhancing overall team efficiency.
• Participated in routine inspections to ensure vessel readiness and compliance.
• Engaged in training programs to develop maritime skills and knowledge.
• Contributed to the management of supplies and inventory for onboard operations.
• Collaborated with team members to execute docking and undocking procedures safely.
• Maintained cleanliness and organization of deck areas, promoting a safe work environment.
• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Inspected and maintained deck equipment and supplies.
• Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.
• Contributed to efficient operations by maintaining a clean and organized deck environment.
• Communicated clearly, concisely and politely with passengers and crew members.
• Followed safety protocols and procedures to prevent accidents.
• Operated winches, cranes, and other deck machinery proficiently, resulting in efficient completion of tasks.
• Laid and transferred rigging, safely handled lines, and checked tow for Number vessels.
• Collaborated with officers on bridge watch duties to maintain safe navigation practices throughout voyages.
• Enhanced vessel safety by conducting regular inspections and maintenance of safety equipment.
• Identified potential hazards on board promptly; implemented corrective measures to reduce risk exposure for crew members and passengers alike.
• Managed inventory of supplies on board the vessel effectively to ensure adequate resources were available for crew needs.
• Assisted with launching and retrieving tenders and other watercrafts.
• Acted as an essential member during firefighting scenarios by utilizing knowledge in containment techniques; preventing extensive damages from occurring onboard the ship.
• Participated in emergency drills, improving overall preparedness for potential hazardous situations.
• Inspected and tested safety equipment and emergency response systems.
• Demonstrated adaptability by swiftly learning new procedures or technologies introduced into daily routines on board the vessel.
• Assisted with navigation and Type tasks as look-out.
• Operated and maintained deck machinery, including winches and cranes.
• Implemented effective communication with team members, ensuring smooth coordination during critical operations.
• Provided necessary support during docking maneuvers, contributing to successful berthing at various ports.

• Operated industrial meat cutting tools to ensure accurate portioning and trimming of products.
• Adhered to strict food safety standards during meat preparation and handling processes.
• Collaborated with team members to maintain efficient workflow in production areas.
• Assisted in inventory management by tracking stock levels and reporting discrepancies.
• Implemented quality control measures to guarantee freshness and quality of products.
• Trained new employees on proper cutting techniques and workplace safety protocols.
• Maintained cleanliness and organization of workstations to support operational efficiency.
• Contributed to process improvements that enhanced overall productivity in meat processing operations.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Adhere to safety and cleanliness standards and maintained equipment.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.
• Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.

Stripped and waxxed floors

Remove trash from rooms

Sweep and mop