Desmond Burdge

I work as an at home guitar/bass instructor with students from all ages and backgrounds.

• Being a front of house employee i was in charge of a lot of moving parts inside the restaurant.
• handling cash
• expo
• handling soup and pastries
• hand crafting drinks
• greeting guests and promoting a happy and exciting work environment
• cooking sandwiches and hand mixing salads and pastas

As a courtesy clerk I handled and bagged customers groceries while being mindful of the customers preferences and needs. Pushing and organizing carts and sweeping the main floor of store was also a part of my day to day duties.

• As a demolition worker I helped renovate and create new rooms and spaces in office buildings. Tearing down walls and working with power tools i was in charge of flipping a space into my clients vision.