Desmond D. Adams

Put up cold foods stocked eggs milk juice yogurt sour creams on the shelves change baler moving milk flat from the back deck and bringing it to the diary cooler with the hand folk Lyft or the electric Lyft sweep and mop cooler stack eggs empty until full then take it to the back .cashier operator responsibility skills like customer service cash handling process transaction like credit cards.

• Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Unloaded deliveries from vendors ensuring that all items were accounted for.

• Clean and maintain floors with: sweeping, vacuuming, mopping and buffing.
• Clean toilets, sinks and mirrors.
• Dust exercise equipment, tables and chairs.
• Remove, clean and replace pool filters.
• Scrub and hose down shower walls and floors.
• Scrub and hose down steam room ceilings, walls and floors.
• Collect, wash, dry, fold and stock towels.
• Wipe down sauna benches, walls and floors with spry cleaner.
• Collect trash and place it in dumpster.
• Replenish bathroom supplies such as soap, paper towels and toilet tissue.
• Clean windows, walls, ceilings, carpets and furniture in assigned areas.
• Disinfect equipment and supplies using germicides or steam-cleaning equipment.
• Move furniture, equipment, boxes or other items as requested by supervisors or clients.
• Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.

• Loaded and unloaded packages from delivery vehicles with manual and powered equipment.
• Ensured compliance with postal regulations regarding hazardous materials handling.
• Maintained a clean work environment by removing debris from the loading dock area.
• Adjusted settings on baler machine according to specifications to ensure proper functioning during operation.

• Prepared homemade pies, cakes and ice cream.
• Worked effectively on a team.
• Washed, dried and stored dishes, utensils and pots and pans.