Summary
Overview
Work History
Education
Skills
Timeline
Generic

Desmond Tucker

Clements,MD

Summary

I'm a talented leader and worker who works hard at everything I do. I'm a quick learner and very good and hands on projects. During my time at my current job I'm a kitchen manager where I organized, clean, check inventory , also been security/bouncer where I had to be very observant and Crowd control. I have some experience in installing light switches, installing and mounting TV's, and also kitchen equipment mantannce, repair, and installing.

Overview

10
10
years of professional experience

Work History

Server

O'GANNIGAN'S
08.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Kitchen Manager

The Rex's
09.2014 - Current
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Delegated work to staff, setting priorities and goals.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Answered [Number] calls per shift to assist with customer questions and concerns.
  • Recognized by management for providing exceptional customer service.
  • Planned and completed group projects, working smoothly with others.
  • Collaborated with cross-functional team to define features and build powerful and easy-to-use products and customer-facing workflow tools.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Delivered products to customer locations on time.
  • Completed day-to-day duties accurately and efficiently.

Line Cook

Longhorn Steakhouse
06.2024 - 08.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Education

High School Diploma -

Great Mills High School
Great Mills, MD
05-2013

Skills

  • Menu Development
  • Workflow Planning
  • Recruitment
  • Supply Ordering
  • Food Safety
  • Staff Supervision
  • Inventory Management
  • Cost Control
  • Safe Food Handling
  • Team Collaboration and Leadership
  • Equipment Condition Evaluations
  • Recipe Creation
  • Customer Service
  • Multitasking and Organization
  • Ordering Supplies
  • Employee Scheduling
  • Fixing anything broken
  • Tv installing
  • Attention to Detail
  • Problem-Solving
  • Food Preparation
  • Equipment Maintenance
  • Health Code Compliance
  • Policy and Procedure Enforcement
  • Kitchen Equipment Maintenance
  • High-Volume Dining
  • Recruitment and Hiring
  • Staff Training and Development
  • Menu Preparation
  • Cleaning and Sanitation
  • Access Control
  • Crisis Management
  • Incident Reporting
  • Interior and Exterior Patrol
  • Report Writing
  • Integrity and Honesty
  • Outstanding People Skills
  • Crisis Response
  • Identity Verification
  • De-Escalation Techniques
  • Physical Strength
  • Security Protocols
  • Strong work ethic
  • Cash handling
  • Cleanliness standards
  • Menu memorization
  • Food running
  • Supply restocking
  • Quality control
  • Food safety practices
  • Table bussing
  • Exceptional customer service

Timeline

Server

O'GANNIGAN'S
08.2024 - Current

Line Cook

Longhorn Steakhouse
06.2024 - 08.2024

Kitchen Manager

The Rex's
09.2014 - Current

High School Diploma -

Great Mills High School

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Desmond Tucker