Desmond Trejo

I was apart of the fulfillment team in which i had to make sure cookies looked good and ready to be bagged. I would then bagged all the cookies sometimes even help with finishing touches on cookies such as sprinkling the cookie with crumbs or torching marshmallows up. After that was all said and done i was seal the cookie bags with our sealer machine we had then i would beginning putting all cookies bagged and sealed into boxes set in there own set of orders. Now after all the boxing was done we would have to put boxes in shippers and begin labeling the shippers with all our orders we had gotten which we would then finish off by loading all shipped boxes into a ups truck to get delivered.

• Provided feedback to management regarding customer preferences or concerns for continuous improvement initiatives.
• Maintained safe food handling standards at all times.
• Contributed towards positive work culture by assisting colleagues during peak hours or whenever additional help was required.
• Lifted cases and pushed or pulled heavy tray carts when restocking and preparing inventory.
• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
• Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Monitored dishwashing machines for proper functioning.
• Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.