Highly-motivated employee with desire to take on new challenges. Strong work ethic and adaptability. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Barista
Starbucks
Irvine, California
07.2025 - Current
Acknowledge customers upon entering, providing exceptional customer service.
Providing green apron service to customers, making it easy for them to pick up their drink in-store or drive-thru.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Memorizing beverage routines in order to provide guests with consistent drinks.
Resolve any issues with their drinks to ensure satisfaction, and guests return.
Connecting with customers on a personal level.
Ensuring store cleanliness and proper food and milk temperatures.
Organizing inventory to ensure it is up to standard.
Opening routines and closing routines ensure that daily tasks are completed, which need to be done throughout the day.
Proper time management.
Shift Manager
Rubios Costal Grill
Irvine, California
01.2022 - 06.2025
Assisted in resolving escalated customer service issues in a timely manner.
Helped employees accomplish tasks during peak periods.
Supervised daily operations and ensured compliance with health and safety standards.
Managed inventory counts and coached team members about providing proper food portions for guests.
Managed daily cash by counting registers and ensuring the money count was correct.
Trained tens of new employees on customer service, cash handling, and food safety in the kitchen.
Managed thousands of dollars' worth of catering orders daily.
Triple-checking orders, packing them properly, and giving them to the guest.
Team Member
Del Taco
Irvine, California
03.2024 - 09.2024
Delivered excellent customer service in fast-paced restaurant environment.
Professionally resolved customer complaints to ensure guest satisfaction.
Assisted team members during peak hours to ensure that every order was completed in a short amount of time, but also in a presentable and efficient manner.
Learn over 30 menu items in a short timeframe to provide guests with recommendations.
Maintained a clean and organized work area throughout the shift.