A position with an interest in outstanding customer service
Overview
2025
2025
years of professional experience
Work History
VIP Lounge Server
Moorea Beach Club
2 2017 - Current
Welcomed guests with a friendly and genuine greeting.
Assisted guests with making menu choices based on their personal preferences.
Effectively communicated with kitchen and bar staff regarding customer allergies, dietary needs and special requests.
Regularly checked on guests to ensure satisfaction with food and beverages.
Maintained sections cleanliness throughout entire shift.
Completed assigned side work at the end of the day to set up opening servers for a successful morning shift.
Thank guests for their stay at the pool and invite them to come back soon.
Gaming Bartender
PTs
05.2020 - 05.2024
Greet guests in an upbeat and positive manner
Uses non-intrusive suggestive selling techniques to sell beverages and food items at the bar
Take beverage and food orders according to service standards
Serve and replenish drinks in a timely manner, offers refills or new drink when the glass is approximately half full
Resolve guest complaints ensuring guest satisfaction and communicates situation to management
Efficiently handle and count all cash and credit card transactions and account for all monies pertaining to bar banks
Know when and how to enforce the customer limit regulations
Ensure proper age of guests through identification procedure set by Company
Issue jackpot payouts and cash-outs for gaming players
Check coolers to ensure proper operations, orders and stocks bar supplies, checks the CO2 tanks and changes beer keys (as applicable)
Accept payment for check from the guests, settle using approved method, and tender change or receipts back to guest, ensuring all required signatures are obtained
Extend courteous departures as guests leave and invite them to return
Maintain knowledge of tavern events and local activities in order to respond to guest inquiries
Ensure all food and drink is served within health, safety, and sanitation guidelines
Assist other team members, when needed, in instances of food running, side work, drink orders.
Provide outstanding guest service in a timely manner to both guests and fellow team members
Server
PTs
10.2017 - 03.2020
Took all food and drink orders and assisted in keeping the dining area neat and clean
Assist in expediting tickets in the kitchen as well as run food orders
Maintain current knowledge of the menu and key ingredients
Accurately handle cash and credit card transactions with InfoGenesis POS
Display friendly hospitality, providing great relations with staff and guests
Assist all other servers to ensure the best possible service
Maintains professional grooming and appearance
Ensure proper age of guests through identification set by Company
Maintained the cleanliness of the tavern and ensuring that the bar, dining room, and restrooms are neat and well stocked
Provide outstanding customer service in a timely manner to both guests and fellow team members that meets the company’s guest service culture standards
Suits Runner/Dessert Cart
Levy Restaurants at T-Mobile Arena
04.2016 - 04.2017
Ran pre-ordered food and beverage to 44 Luxury Suits.
Maintained the dessert cart for 44 Luxury Suits, 8 Event Level Suits and 2 Party Suits.
Served 5 different cakes, 5 different dessert bars, build your own sundaes, caramel apples, 4 different liqueurs in chocolate shot cups, bags of candy, and cookies and milk.
Would stand anywhere from 6 to 13 hours.
Broke down 2 dessert carts every shift and would follow up with an inventory check on products.
Maintained dessert room inventory and its cleanliness where all product was kept .
Cabana Server
Monte Carlo Resort & Casino
03.2013 - 10.2016
Greet and walk over guests to assigned cabana.
Explain food and beverage minimums along with 21% tax, service fee and gratuity.
Ensured that guests expectations were met.
Delivered cocktails in a timely fashion.
Split up checks between credit cards, room charges and cash per guests requests.
Always asked for proof of identification with credit card and room charges.
Sprayed and wiped down cabanas and its amenities at the end of every shift.
Restocked cabanas with clean
rolled towels for the following day.
Saloon Girl/VIP Server
Stoneys Rockin' Country
10.2014 - 04.2015
Welcomed every gusts that came into the venue while offering them a cold draft beer.
Maintained a cash drawer of $1,000 along with all you can drink wrist bands.
Kept tally on all you can drink wristbands, single draft beers sold and pitchers for beer pong.
Danced to the hottest country music when not serving.
Would always volunteer to come in and work special events.
Maintained 4 areas independently for VIP sections.
Made sure that all glassware was stocked and free of any debris.
Provided bottle service to paying customers along with ordered mixers and fresh ice.
Made sure that mixers and ice were fully stocked at all times.
Managed multiple tabs at once on Aloha.
Completed all closing duties at the end of the night.
Cocktail Waitress
Monte Carlo Resort & Casino
02.2011 - 10.2012
Greet guests in a positive, friendly manner, making them feel welcomed.
Recommended food and cocktails choices to guests based on their wants.
Took food orders and ensured that special orders were correct when delivered.
Anticipated guests needs and responded promptly when needed.
Made sure that section was maintained to exceptional cleanliness throughout the day.
Made sure that the service well was fully stocked with needed materials for the day.
Extended courteous salutations when guests left and always invited them back.
Completed closing side duties at the end of the day.
Cocktail Waitress
Monte Carlo Resort & Casino
10.2011 - 02.2012
Greet guests in a positive, friendly manner.
Retrieve and serve beverage orders promptly.
Give directions when asked by guests where something was located.
Complete side work when needed and maintained sections cleanliness.
Made sure station is maintained by picking up dirty glassware and beer bottles.
Resolve guest complaints and ensured guest satisfaction.
Food Runner
Monte Carlo Resort & Casino
03.2010 - 11.2010
Made sure that all food necessities were stalked for the day.
Maintained condiment and needed utensil inventory weekly.
Ensured that all out going food was correct according to placed order.
Delivered multiple food orders at once with a maximum weight of 20 to 25 pounds.
Always asked if I could further assist the guests.
Maintained a clean work station in the kitchen at all times.
Skills
Works great in a team or independently
Outgoing personality
Personable, genuine and considerate to guests and team
10 years in service industry
Excellent at working in fast paced, high volume and loud atmosphere
AREA MARKETING COMMUNICATIONS MANAGER at CONRAD BORA BORA NUI - HILTON TAHITI - HILTON MOOREAAREA MARKETING COMMUNICATIONS MANAGER at CONRAD BORA BORA NUI - HILTON TAHITI - HILTON MOOREA