Destiny Ackley
Blue Rapids
Summary
Dynamic Food Service Manager with a proven track record at OPAA! Food Management, excelling in inventory management and cost control. Adept at fostering a collaborative kitchen environment while enhancing food safety compliance and sanitation standards. Recognized for training staff to elevate customer service and operational efficiency, ensuring a consistently positive dining experience.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Prep Cook
Casey's
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
Food Service Manager
OPAA! Food Management
02.2024 - Current
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
- Cultivated an inclusive atmosphere that fostered collaboration between diverse team members within the kitchen space.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
Education
AOA - Administrative Office
University of Central Missouri
Warrensburg, MO03.2012
High School Diploma - General Studies
Park Ridge Private
San Diego, CA05.2006
Skills
- Food preparation
- Scheduling staff
- Sanitation standards
- Food presentation
- Food safety compliance
- Inventory management
- Menu development
- Waste reduction
- Ordering supplies
- Allergy awareness
- Cost control
- Menu planning
- Operations management
- Purchasing
- Hiring procedures
- Health inspections
- Portion control
- Problem-solving abilities
Certification
Management Serve Safe certified next 7yrs
Timeline
Food Service Manager
OPAA! Food Management
02.2024 - Current
Prep Cook
Casey's
AOA - Administrative Office
University of Central Missouri
High School Diploma - General Studies
Park Ridge Private
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