Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Destiny Campbell

Dorris,CA

Summary

Experienced with managing kitchen operations and ensuring food quality. Utilizes comprehensive culinary skills to enhance menu offerings and streamline kitchen processes.

Track record of fostering teamwork and maintaining high standards in fast-paced environment.

Professional culinary leader with proven ability to manage kitchen operations, develop innovative menus, and ensure high-quality food standards. Strong focus on team collaboration and achieving consistent results, adaptable to changing needs and high-pressure environments. Expertise in food preparation, inventory management, and safety protocols, combined with passion for culinary excellence and creativity.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Head Cook

Butte Valley Unified School District
01.2023 - Current
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintain inventory
  • Monthly claims
  • Production records
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Balanced menu offerings to cater to both traditional tastes and contemporary dietary trends, broadening restaurant's appeal.
  • Maintained high standards of food safety and cleanliness, surpassing local health inspections.
  • Evaluated employee performance regularly, providing constructive feedback for improvement.
  • Managed kitchen budget effectively, keeping costs within targets while still delivering high-quality dishes.
  • Evaluated food products to verify freshness and quality.
  • Assisted with menu development and planning.

Bakery Assistant Manager

WinCo Foods
08.2016 - 03.2020
  • Streamlined bakery operations for increased efficiency by optimizing staff scheduling, inventory management, and daily production planning.
  • Increased employee morale through effective communication channels resulting in a more cohesive team environment.
  • Ensured timely completion of all bakery tasks by delegating responsibilities effectively among staff members based on individual strengths and areas of expertise.
  • Coordinated catering orders for special events such as weddings, parties, and corporate functions to meet unique customer needs.
  • Oversaw inventory control processes to minimize waste and ensure consistent availability of fresh ingredients for optimal product quality.
  • Enhanced bakery sales by implementing creative marketing strategies and promotional events.
  • Improved customer loyalty by promptly addressing and resolving complaints, leading to an increase in repeat business.
  • Collaborated with the Bakery Manager to develop innovative products, keeping up-to-date with market trends and consumer preferences.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Maintained and controlled inventory of baked goods.
  • Maintained cleanliness and hygiene in bakery premises.
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.

Education

High School Diploma -

Taholah High School
Taholah, WA
06-2013

Skills

  • Meal preparation
  • Verbal and written communication
  • Food storage
  • Food preparation
  • Kitchen equipment operation and maintenance
  • Recipe development
  • Food safety
  • Baking and pastry
  • Staff management
  • Nutrition
  • Recipe creation
  • Kitchen management

Certification

Manager Food Handlers Card

Timeline

Head Cook

Butte Valley Unified School District
01.2023 - Current

Bakery Assistant Manager

WinCo Foods
08.2016 - 03.2020

High School Diploma -

Taholah High School

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Destiny Campbell