Summary
Overview
Work History
Skills
Timeline
Generic
Destiny Daughtry

Destiny Daughtry

Bartender/server/manager
Jacksonville,FL

Summary

Proven leader in the hospitality sector, adept at staff supervision and kitchen equipment operation, significantly enhancing guest engagement and service quality at Toscana Little Italy. Knowledge of health codes compliance and handling difficult customers, I excel in creating positive dining experiences while efficiently managing inventory and fostering team leadership. Very versatile as far as positions. Can work any front of house any a few back of house positions. Always looking too learn. I am a very hard worker always looking for more.

Overview

10
10
years of professional experience

Work History

Bartender/server/expo/baker/prep Cook

Toscana Little Italy
03.2022 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Produced consistently high-quality baked goods for customers.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Restaurant Manager

Bostons Sports Bar
04.2014 - 04.2020
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Set up bar for operation, obtained cash bank, and stocked service bar.

Skills

  • Health codes compliance
  • Payment Processing
  • Beverage Preparation
  • Menu Memorization
  • Food Service
  • Suggestive Selling
  • Handling Difficult Customers
  • Inventory
  • Staff Supervision
  • Kitchen Equipment Operation
  • Guest Engagement
  • Team Leadership

Timeline

Bartender/server/expo/baker/prep Cook

Toscana Little Italy
03.2022 - Current

Restaurant Manager

Bostons Sports Bar
04.2014 - 04.2020

Similar Profiles

CREATE PROFILE
Destiny Daughtry Bartender/server/manager