Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Des Harlan

Summary

Dynamic cook with a proven track record at The Hanger 1802, excelling in food preparation and customer service. Demonstrated strong multitasking abilities while reducing food waste through effective portion control. Committed to maintaining high sanitation standards and enhancing guest satisfaction through visually appealing dishes and collaborative teamwork. ServSafe certified.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

The Hanger 1802
08.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Collaborated with management team to develop new menu items.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

Cook

Planet Pizza
12.2023 - 08.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Monitored food quality and presentation to maintain high standards.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Adjusted recipes based on ingredient availability or customer request.
  • Suggested actionable improvements to streamline training procedures.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Temp Worker

Express Employment
06.2023 - 12.2023
  • Contributed positively to workplace morale by maintaining a professional and positive attitude in all temporary assignments.
  • Served as a reliable team player who consistently met or exceeded expectations in all tasks assigned throughout numerous temp jobs.
  • Learned semi-skilled and advanced work by shadowing experienced workers.
  • Cultivated positive relationships with coworkers, fostering collaboration and teamwork in diverse work environments.
  • Prepared boxes for shipments based on standard sizes.
  • Balanced boxes on pallets to prevent shifting and damage.

Dietary Aide

Parker Nursing Home and Rehabilitation Center
01.2022 - 06.2023
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Streamlined meal assembly processes for faster service without compromising quality or accuracy.
  • Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
  • Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
  • Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
  • Streamlined meal preparation processes, cutting down on waste while ensuring quality.
  • Organized kitchen workflows, enabling team to prepare meals more efficiently.
  • Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
  • Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
  • Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
  • Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
  • Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
  • Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
  • Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
  • Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
  • Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
  • Cleaned and organized kitchen, dining and service areas.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.

Stocker

Walmart
05.2021 - 11.2021
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Maintained effective team member communication.
  • Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
  • Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
  • Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
  • Improved customer satisfaction by promptly locating items and providing product information.
  • Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
  • Assisted in conducting accurate physical inventory counts, resulting in improved stock management.
  • Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
  • Maintained strong communication with supervisors regarding stock levels, upcoming promotions, and potential display changes.
  • Assisted customers with special requests, enhancing their shopping experience at the store.
  • Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
  • Streamlined restocking processes by consolidating backstock and removing damaged or expired items.
  • Optimized workspace organization within the stockroom, making it easier for colleagues to locate items quickly.
  • Demonstrated flexibility in adapting to different store sections as needed, supporting a cohesive stocking team environment across departments.
  • Aided in training new team members on best practices for stocking procedures and inventory management systems.
  • Stocked designated items on shelves, end caps and displays.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Maintained tidy and clean work areas to promote optimal productivity and safety standards.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Kept work areas neat, clean and free from debris.
  • Stocked shelves to match planogram images and instructions.
  • Interacted with guests in friendly and knowledgeable way.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Greeted store customers and discussed needs.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Transported merchandise pallets to move in warehouse.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Disposed of damaged or defective items or coordinated returns to vendors for covered items.
  • Marked stock with identification tags and labels to outline information such as storage locations.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Picked and packed order items.
  • Created and enforced detailed organization processes to increase quality and service standards.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Coordinated efficient organization, palletizing and transportation of completed packages.
  • Promoted warehouse safety by reporting or resolving safety hazards and observing OSHA guidelines.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Located needed merchandise in inventory using [Type] software and placed on skids for transport to shelves.

Education

Associates in Criminal Justice -

University of Phoenix
Tempe, AZ
06-2026

High School Diploma -

Streator Township Highschool
Streator, IL
06-2020

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Portion control
  • Food handler certification
  • Order verification
  • Grilling expertise
  • Sauce making
  • Ingredients measuring
  • Allergen awareness
  • Recipes and menu planning
  • Ingredient selection
  • Food presentation talent
  • Food pairing
  • Problem-solving
  • Time management
  • Food storage
  • [Type] cooking
  • Order prioritization
  • ServSafe certified
  • Recipe-based cooking
  • Teamwork and collaboration

Certification

Certificate of completion of food handler training course.


Basset Certification.

Interests

  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Crafting and DIY Projects
  • Music
  • Interior Design
  • Drawing and Painting
  • Creating digital artwork using software like Photoshop, Illustrator, or Procreate
  • I have a passion for photography and editing photos
  • Photography
  • Creative Writing
  • Exploring famous landmarks, historical sites, and cultural attractions in a new destination
  • Gardening
  • Participating in local clean-up initiatives
  • I enjoy helping others and giving back to the community
  • Cooking
  • Reading
  • Fundraising Events
  • Hiking
  • Food Tourism
  • Getting involved in local advocacy groups to promote positive change in the community
  • Backpacking and Hiking
  • Baking
  • Volunteering for community initiatives to give back to local communities and make a positive impact
  • I like looking at the stars and learning about constellations
  • Volunteering
  • Watching Movies and TV Shows
  • Auto Repair/Restoration
  • Historical Exploration
  • Astrology
  • Animal Care
  • Swimming
  • Kayaking
  • Growing herbs, vegetables, or fruits in home gardens
  • I enjoy cooking for friends and family gatherings
  • Camping
  • Enjoy experimenting with different ingredients and flavors in the kitchen
  • Volunteer Work
  • Road Trips

Timeline

Cook

The Hanger 1802
08.2024 - Current

Cook

Planet Pizza
12.2023 - 08.2024

Temp Worker

Express Employment
06.2023 - 12.2023

Dietary Aide

Parker Nursing Home and Rehabilitation Center
01.2022 - 06.2023

Stocker

Walmart
05.2021 - 11.2021

Associates in Criminal Justice -

University of Phoenix

High School Diploma -

Streator Township Highschool

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Des Harlan