Summary
Overview
Work History
Education
Skills
Timeline
Generic
Destiny Harris

Destiny Harris

Pittsburg,CA

Summary

Dynamic leader with a proven track record at Cogir of Brentwood, adept in catering and menu planning (hard skill) and fostering teamwork (soft skill). Excelled in enhancing service quality through effective inventory control and employee training, significantly improving event planning and execution. Skilled in Microsoft Office, with a focus on achievements in streamlining operations and elevating customer satisfaction.

Overview

11
11
years of professional experience

Work History

Sous Chef

Cogir of Brentwood
Brentwood, CA
04.2022 - Current
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Maintained accurate records of all transactions related to purchasing supplies and equipment.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Collaborated with other departments on projects related to event planning.
  • Assisted with event planning, coordination, and logistics.
  • Worked in close collaboration with team members to ensure that residents received high-quality service.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Established relationships with outside vendors providing services necessary for successful event planning.
  • Planned and published menus for the community.
  • Resolved residents' complaints regarding worker performance or services rendered.
  • Interacted with residents and families by addressing questions and concerns.

Event Planning and Catering

Self-employed
Bay Area , CA
11.2019 - Current
  • Assisted in the planning and execution of events, including scheduling vendors and venues, and booked entertainment.
  • Hired, trained and supervised staff members assigned to assist with the planning and implementation of various events.
  • Set up tables, chairs, tents, props, displays. at designated locations prior to an event start time.
  • Served as the main point of contact for clients throughout the entire planning process.
  • Collaborated with venue staff regarding setup requirements for each event space.
  • Demonstrated excellent customer service skills when interacting with clients throughout their event experience.
  • Created balloon sculptures and decorations for birthday parties, weddings, corporate events, and other special occasions.
  • Created an atmosphere conducive to having fun by engaging with guests in conversation or activities.
  • Collected feedback from guests regarding their experience at the event.

Dietary Manager

Health Care Service Corporation, HCSC
Concord, CA
01.2021 - 04.2022
  • Monitored patient progress and consulted with physicians regarding dietary modifications as necessary.
  • Maintained records of patient diets including any special requirements or restrictions.
  • Established healthful and therapeutic meal plans and menus for individuals with health conditions.
  • Provided nutrition education to patients, families, and staff members.
  • Ordered food supplies, maintained inventory of equipment and ensured proper storage of food items.
  • Developed policies and procedures related to patient meal services operations.
  • Coordinated menus for special events.

Dietary Manager

Sutter Tracy Community Hospital
Tracy, CA
09.2017 - 01.2021
  • Instructed and administered facility menu and policy exam to new employees.
  • Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Communicated regularly with nursing staff about patient dietary needs or concerns.
  • Provided leadership, direction and supervision of dietary staff members.
  • Trained new employees on dietary services policies and procedures.
  • Maintained accurate records of food inventories and supplies.
  • Managed budgeting and invoicing related to the event planning process.
  • Established relationships with outside vendors providing services necessary for successful event planning.
  • Assisted in event planning activities such as securing venues, catering services, decorations.

Mixologist

BJ's Restaurant & Brewhouse
Concord, CA
10.2014 - 09.2017
  • Ensured compliance with all health department regulations related to the serving of alcohol.
  • Crafted in-house made syrups, tinctures, and specialty bar ingredients.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Created unique cocktails for special events.
  • Conducted inventory of supplies and restocked as needed.
  • Informed customers about upcoming events at the restaurant.
  • Ordered liquor, beer, wine, glassware, ice, napkins, straws and other supplies needed for the bar.
  • Suggested food pairings with cocktails for customers.

Dietary Cook/Supervisor of Operations

John Muir Medical Center
Walnut Creek, CA
05.2015 - 08.2017
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Made meals in accordance with company standards and requirements.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Supervised and trained kitchen staff on proper preparation techniques.

Operations Manager

24 Hour Fitness
Walnut Creek, CA
03.2014 - 06.2017
  • Delivered positive customer experiences by implementing effective quality assurance practices.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Delegated work to staff, setting priorities and goals.
  • Ensured compliance with safety regulations and maintained a safe work environment for all personnel.
  • Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.

Education

High School Diploma -

Antioch High
Antioch
06-2006

Skills

  • Microsoft outlook, word, and Excel
  • Catering and menu planning
  • Inventory control
  • Employee scheduling
  • Employee hiring and training
  • Special events and catering
  • Team building
  • Teamwork
  • Excellent communication

Timeline

Sous Chef

Cogir of Brentwood
04.2022 - Current

Dietary Manager

Health Care Service Corporation, HCSC
01.2021 - 04.2022

Event Planning and Catering

Self-employed
11.2019 - Current

Dietary Manager

Sutter Tracy Community Hospital
09.2017 - 01.2021

Dietary Cook/Supervisor of Operations

John Muir Medical Center
05.2015 - 08.2017

Mixologist

BJ's Restaurant & Brewhouse
10.2014 - 09.2017

Operations Manager

24 Hour Fitness
03.2014 - 06.2017

High School Diploma -

Antioch High

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Destiny Harris