Destiny Hill
Fayetteville,NC
Summary
Motivated and dependable individual with experience in Fast-paced work environments, able to adapt quickly, multitask and provide excellent services across industries.
Personable and energetic, bringing positive attitude and excellent multitasking abilities. Knowledge of food service operations and adept at quickly learning menu items and delivering orders efficiently. Committed to providing exceptional service and ensuring customer satisfaction.
Developed key skills in high-volume restaurant environment, including effective communication and time management. Seeking to transition into new field, leveraging strong organizational abilities and customer service expertise. Focused on adapting these skills to drive success in any new role.
Overview
1
1
year of professional experience
Work History
Expo/Food Runner
The Works at Wyomissing
10.2022 - 10.2023
- Supervised shift operations and supported kitchen staff in fast paced food service setting.
- Delivered food and beverages to customers efficiently and accurately.
- Trained new team members led by example
- Recognized for teamwork and reliability / communication performance
- Skills
- Customer service
- Food and beverage handling
- Multitasking in high- pressure environments
- Cleanliness and sanitation.
Education
High School -
Douglas Byrd High School
Fayetteville, NC09-2026
Skills
- Serving
- Quick learner
- Teamwork and collaboration
- Strong work ethic
- Time management
- Strong teamwork
- Customer service
- Effective multitasking
- Sense of urgency
- Problem-solving
- Flexible schedule
- Restaurant etiquette
- Cleaning and sanitizing
- Safe food handling
- Hospitality service expertise
- Cleanliness
- Anticipating customer needs
- Relationship building
- Server support
- Meal delivery
- Supply restocking
- Memory retention
- Menu memorization
- Heavy lifting
- Safety awareness
- Order management
- Fine dining
- Food safety
- Food preparation
- Food presentation
- Order verification
- Kitchen communication
- Kitchen support
- Issue resolution
- Foodservice
- Service station maintenance
- Food delivery
- Training and mentoring
- Efficient movement
- Performance improvement
- Beverage preparation
- Active listening
- Team building
- Proper sanitation
- Health and safety
- Opening and closing procedures
- Dining room assistance
- Dining room setup
- Closing duties
- Serving staff support
- Food allergy awareness
- Menu design
- Table resetting
- Table service
- Attention to detail
- Clear communication
- Food running
- Guest service
- Timely food delivery
- Cleaning
- Decision-making
- Customer relations
- Team leadership
- Conflict resolution
- Employee training
- Complaint handling
- Table clearing
- Wait staff support
- Quality control
- POS system operation
- Quality assurance
- Place settings
- Task prioritization
- Organizational skills
- Analytical thinking
- Service bar restocking
- Beverage making and delivery
- Ordering procedures
- Cross-selling and upselling
- Menu recommendations
Timeline
Expo/Food Runner
The Works at Wyomissing
10.2022 - 10.2023
High School -
Douglas Byrd High School
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