Destiny Leopold

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained food safety and sanitation standards.

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Organized and detail-oriented with a strong work ethic.
• Worked flexible hours across night, weekend and holiday shifts.

Maintain focus during busy times and delegated tasks to employees to keep business running smoothly.

Marked down clearance items and relocated merchandise to proper areas.

Mentored new sales associates to contribute positive culture.

Educate staff on strategies for handling difficulty customer and challenging situations.

• Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
• Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
• Trained team members in successful strategies to meet operational and sales targets.
• Trained newly hired sales team in upselling techniques.