Destiny Littlefield
Orland,ME
Summary
Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements and fostering a positive work environment for staff.
Overview
2
2
years of professional experience
Work History
Prep Manager
Charlottes Bakery and Cafe
East Orland, Maine
11.2023 - Current
- Making sure all the cookies get wrapped efficiently and effectively.
- Making sure the kitchen area, front, and back are clean.
- Prepping the needed vegetables for service.
- Restocking the shelving.
- Waitressing.
Personal Care Attendant
Attendant Services
East Orland, Maine
08.2023 - Current
- Provided emotional support to clients by listening attentively to their concerns and helping them cope with stressors.
- Assisted clients with activities of daily living such as meal preparation, housekeeping tasks, laundry duties.
- Transported clients to appointments or outings using an appropriate vehicle.
- Provided companionship through conversation, games or other activities that are enjoyable for the client.
- Responded promptly to emergency situations involving sudden illness or injury.
- Instructed family members on proper techniques for providing personal care assistance at home.
- Scheduled transportation arrangements when necessary for doctor visits or errands outside the home.
- Performed light housekeeping tasks like dusting furniture and vacuuming carpets when needed.
- Made beds, swept floors and sanitized surfaces to support activities of daily living.
- Maintained clean and well-organized environment for client happiness and safety.
- Grocery shopping for the client when the client is unable to.
Dishwasher
Eagles Nest Restaurant
Brewer, Maine
08.2022 - 03.2024
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Stocked shelving.
Education
Culinary Arts Degree - Culinary
Eastern Maine Community College
Bangor, ME03-2026
Skills
- Food Preparation
- Product Rotation
- Food Safety Compliance
- Workplace Safety
- Standard Operating Procedures
- Sanitation Standards
- Food Storage
- Table service
- Staff Motivation
- Customer Service
- Food presentation
References
References available upon request.
Timeline
Prep Manager
Charlottes Bakery and Cafe
11.2023 - Current
Personal Care Attendant
Attendant Services
08.2023 - Current
Dishwasher
Eagles Nest Restaurant
08.2022 - 03.2024
Culinary Arts Degree - Culinary
Eastern Maine Community College
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