Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Destiny Monts

Jacksonville,FL

Summary

I am a chef cook with a proven track record at excelling in food safety and sanitation, as well as customer service. Demonstrating the ability to maintain high cleanliness standards and achieving excellent health inspection ratings. I am also skilled in cooking techniques and team collaboration, ensuring top-notch food quality and presentation.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef/Cook

Best Western Hotel
03.2022 - 09.2024
  • Ensure prevention of cross-contamination from utensils, surfaces, and pans.
  • Prepare food in a timely manner based on customer needs
  • Maintainin a safe & healthy work environment

Chef Cook

Longhorn Steakhouse
07.2019 - 09.2024
  • Utilize proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prepare food based on customer orders
  • Maintain high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Work in a fast paced environment

Line Cook

Chilis Resturant
04.2021 - 06.2022
  • Prepared multiple orders in a timely manner to insure customer satisfaction
  • Collaborate with team members to maintain a safe & healthy work environment
  • Prepare cooking supplies and workstations during opening and closing to maximize productivity

Education

Fletcher High School
Jacksonville, FL

Skills

  • Food safety and sanitation
  • Customer service
  • Food quality
  • Cooking techniques
  • Meal preparation
  • Food presentation
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Frying techniques
  • Recipes and menu planning
  • Allergen awareness

Certification

Safe Serve

Twic Badge

Timeline

Chef/Cook

Best Western Hotel
03.2022 - 09.2024

Line Cook

Chilis Resturant
04.2021 - 06.2022

Chef Cook

Longhorn Steakhouse
07.2019 - 09.2024

Fletcher High School
Destiny Monts