Warehouse Worker Amazon | 10.2026 - Current
Scanned and sorted inventory using handheld devices to maintain accurate order flow.
Picked products from designated bins and prepared shipments for timely dispatch.
Packed customer orders following quality standards and packaging requirements.
Stowed incoming merchandise into assigned locations to support organized storage.
Loaded and unloaded trailers while following safe lifting and handling procedures.
Inspected packages for damage and reported discrepancies to maintain fulfillment accuracy.
Followed warehouse safety protocols and maintained clean work areas throughout shifts.
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Ride Operator 3 Months Six Flags Magic Mountain | 05.2026 - 08.2026
Operated amusement rides while following safety procedures and manufacturer guidelines.
Secured restraints and verified guest readiness before dispatching attractions.
Instructed guests on ride rules, height requirements, and boarding procedures.
Monitored ride operation for mechanical issues and reported concerns promptly.
Assisted with daily opening and closing checks for ride readiness.
Maintained clean loading areas and organized guest queues for smooth flow.
Responded quickly to guest questions and supported safe attraction experiences.
Enforced ride policies consistently to protect guests and team members.
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Front Desk Receptionist 2 Months Planet Fitness | 08.2025 - 10.2025
Greeted members and guests, creating welcoming front desk experience aligned with Planet Fitness service standards.
Checked in members efficiently using club systems, maintaining accurate visit records and smooth entry flow.
Answered phone calls and resolved routine membership questions with clear, professional communication.
Assisted with membership sign-ups, updates, and basic account support at front desk.
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Chef 3 Months Chef Tech Cooking School | 06.2024 - 09.2024
Prepared ingredients and kitchen stations for cooking classes.
Followed food safety and sanitation procedures during daily kitchen operations.
Assisted with recipe execution and timely dish completion.
Maintained clean, organized work areas and stored supplies properly.
Monitored ingredient freshness and reported inventory needs promptly.
Used knife skills to complete consistent prep work.
Plated dishes with attention to presentation and portion consistency.
Supported class service by coordinating tasks with kitchen team.
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