Destiny Perez

Brooklyn ,NY

Summary

Dynamic Chef with extensive experience at Joescaribes, adept in food safety and sanitation. Proven ability to enhance kitchen efficiency and train staff in culinary techniques. Recognized for delivering high-quality dishes while fostering a collaborative team environment, ensuring compliance with health regulations and exceptional customer service.

Thrives in fast-paced customer service environment, bringing strong communication and problem-solving abilities. Developed skills in managing transactions and resolving customer issues efficiently. Looking to transition into new field, leveraging customer service experience and dedication to delivering outstanding results.

Work History

Chef

Senior Center

New York, NY

2018 - 2023

Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Skilled at working independently and collaboratively in a team environment.
Worked effectively in fast-paced environments.
Demonstrated respect, friendliness and willingness to help wherever needed.

Chef

Joescaribes

Pensacola, FL

2015 - 2020

Prepared high-quality dishes according to established recipes and presentation standards.
Managed kitchen inventory, ensuring freshness and compliance with health regulations.
Collaborated with team members to streamline food preparation processes and enhance efficiency.
Trained new kitchen staff in safe food handling practices and culinary techniques.

Education

High School Diploma - Art

Juan Morel Campos

Brooklyn, NY

08.2016

Skills

Food safety and sanitation
Customer service
Knife skills
Cooking techniques

Sanitation guidelines
Staff coordination
Customer service and support

Languages

Spanish

Full Professional

English

Full Professional

Timeline

Chef

Senior Center

2018 - 2023

Chef

Joescaribes

2015 - 2020

High School Diploma - Art

Juan Morel Campos