Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Destiny Pride

Batesville,MS

Summary

Accomplished culinary student with expertise in food safety and quality control, honed through hands-on courses and workshops. Demonstrated culinary creativity and problem-solving skills while supporting campus catering events. Proficient in menu planning and food preparation, consistently delivering exceptional results under pressure.

Developed skills in professional kitchen environment, focusing on teamwork, time management, and attention to detail. Looking to transition into new field where these skills can be effectively utilized. Capable of adapting culinary knowledge to various roles, ensuring quality and consistency.

Professional culinary enthusiast equipped with hands-on kitchen experience and passion for culinary arts. Strong team collaborator with focus on achieving consistent results and adapting to changing needs. Skilled in food preparation, kitchen safety, and culinary techniques, with keen eye for presentation and flavor. Known for reliability and positive attitude, contributing effectively to fast-paced and dynamic kitchen environments.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience

Work History

Culinary Student

08.2024 - Current
  • Developed a strong understanding of food safety procedures, resulting in consistently maintaining a clean and sanitary work environment.
  • Enhanced culinary skills by participating in various hands-on cooking courses and workshops.
  • Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
  • Demonstrated excellent problem-solving skills during unexpected situations in the kitchen, adapting recipes or techniques as needed.
  • Supported catering efforts for campus events such as fundraisers, meetings, or receptions by assisting in menu planning, prep work, cooking, serving, setup, or teardown responsibilities when required.

Education

Culinary Arts

South Panola High School
601 Tiger Dr, Batesville, MS 38606
05-2027

Skills

  • Cooking methods
  • Food presentation
  • Culinary creativity
  • Recipe development
  • Menu planning

  • Food preparation
  • Basic cooking methods
  • Cooking techniques
  • Quality control

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Timeline

Culinary Student

08.2024 - Current

Culinary Arts

South Panola High School