Blade Chamorro
Bronx
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Head Chef
Miznon
06.2022 - 01.2023
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Monitored food production to guarantee quality standards were met.
- Established portion control guidelines to reduce waste and maximize profits.
Head Chef
L`Ami Pierre
03.2021 - 08.2022
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
Prep Line Cook
Sugarfish
02.2018 - 06.2021
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
Line Cook
ABC Burger Company
02.2016 - 01.2018
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Organized the storage area to ensure that all necessary items were readily accessible.
Assistant Manager
Smashburger
02.2016 - 11.2017
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Developed a system for tracking inventory and ordering supplies as needed.
- Ensured compliance with safety regulations and company policies.
- Managed customer service inquiries and complaints in a timely manner.
Education
High School Diploma -
Alfred E Smith
The Bronx, NY06.2012
Skills
- Ingredient Selection
- Menu Development
- Dish Preparation
- Pantry Restocking
- Meal Preparation
- Staff Coordination
- Recipe Development
- Surveillance
- Adaptable and Flexible
- Reliability
Certification
- Security Guard License - Unarmed
Languages
English
Spanish
Timeline
Head Chef
Miznon
06.2022 - 01.2023
Head Chef
L`Ami Pierre
03.2021 - 08.2022
Prep Line Cook
Sugarfish
02.2018 - 06.2021
Assistant Manager
Smashburger
02.2016 - 11.2017
Line Cook
ABC Burger Company
02.2016 - 01.2018
High School Diploma -
Alfred E Smith
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