Destiny Rodriguez

• Assisted teachers with Sunday and Tuesday classes, including managing supplies, supervising children, and ensuring safety.
• Helped with classroom organization and supporting children's learning.

• Created and sold desserts including crepes, s'mores cookies, and chocolate-covered strawberries.
• Managed social media (Instagram) to connect with customers and handle orders.
• Budgeted and reinvested profits to sustain operations.
• Learned entrepreneurial skills including marketing, time management, and customer relations.

• Started as a volunteer, then promoted to paid staff due to reliability and strong work ethic.
• Greeted and seated customers, processed orders/payments, and packed food for takeout.
• Assisted with bussing and maintaining cleanliness in a fast-paced environment.
• Gained teamwork, customer service, and multitasking skills.

Provided full service dining support by taking customers orders, serving food at tables, and managing phone orders.

Handled food packaging and ensured timely preparation of orders.

Assisted in prepping empanadas and house sauces, and maintained cleanliness in the packaging and kitchen areas.

At Bruno's Pizza, I played a key role in delivering exceptional customer service in a fast-paced environment.

My primary responsibilities included taking orders both over the phone and in person, ensuring that customers' needs were met with efficiency and courtesy.

I also managed the cashier station, handling cash, credit transactions, and providing accurate change while maintaining a positive customer experience.