Destiny Stanley

Reidsville,NC

Summary

Driven by a strong work ethic and exceptional customer service skills, I excelled at Annie Penn Hospital by fostering premier customer satisfaction and streamlining kitchen operations, enhancing productivity by over 15%. As a collaborative team player, I also led training initiatives, significantly improving service delivery and safety standards. I have excellent experience in Manufacturing, operations, Forklift, and also in packaging large quantities in a facility. I work well with others to get the job done, help others when help is needed! I work hard to achieve 2 goals everyday, one is safety and the second is productivity! I have 2 Beautiful amazing children I work very hard to give them the best life possible but also to make sure that they have a mother coming home to take care of them every single day!

Overview

years of professional experience

Work History

Server / Line Cook

Annie Penn Hospital

Reidsville, NC

11.2023 - Current

Promoted good customer relations and premier customer satisfaction by demonstrating friendly demeanor and can-do attitude.
Greeted customers and clients to create welcoming atmosphere.
Assisted team with operational policies and procedures to drive services.
Built relationships with key stakeholders, fostering collaboration and understanding between organization and community.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Plated and presented all dishes to match established restaurant standards.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Produced adequate amounts of mise en place to make meal preparation easier.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.

Extrusion Operator/Forklift Operator

Altium Packaging

Reidsville, NC

11.2020 - 09.2023

Measured extruded products to identify imperfections, adjusting controls to adhere to project specifications.
Adjusted equipment for new product line and performed troubleshooting to deliver quality in operations.
Assisted in training new employees on extrusion equipment operation, safety protocols, and company standards.
Set up and operated extrusion machines to derive plastic compounds.
Complied with chemical handling procedures and requirements for environmental health and safety.
Maintained a clean and organized work environment, reinforcing safety guidelines to minimize accidents.
Consistently met daily production targets through effective time management strategies and strong attention to detail.
Contributed to cost savings initiatives by identifying opportunities for raw material reduction and recycling efforts.
Met production goals through timely changeover and proper set up of injection molds and workstations.
Reduced downtime for maintenance by performing routine equipment inspections and preventative measures.
Changed out screens, dies, and inserts to fit different production needs.
Started up and ran extrusion lines producing wide range of products for Type industry OEMs.
Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Operated forklift in compliance with OSHA guidelines and organizational policies.
Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
Maneuvered forklift safely in congested and confined areas using visionary and measurement .
Used equipment such as pallet jack and grinder to process excess materials and support recycling efforts.
Monitored and maintained machine and water parameters to avoid stoppage on production line.
Collaborated with cross-functional teams to troubleshoot issues and develop innovative solutions for increased productivity.
Enhanced production efficiency by optimizing extrusion machine settings and ensuring proper material feed.

Cook

All In The Family

Eden, NC

01.2019 - 10.2019

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Highschool Diploma -

Rockingham County High School

Wentworth, NC

06.2015

Skills

Strong Work Ethic
Exceptional customer service
Cleanliness standards
Safe Food Handling
Service prioritization
Food safety understanding

Supply Restocking
Quality Control
Performance Improvement
Team Player
Reliable and Responsible

Timeline