• Ensure the cleanliness of dining area and food items before serving.
• Assist others in carrying out their part of preparing/serving meals.
• Maintain serving standards and followed all regulations while performing duties.
• Comply with responsible alcohol service guidelines, including serving guests responsibly.
• Manage in front of house duties including creating schedule for company employees, enforcing
company rules and regulations and ensuring staff members completed assigned tasks.
• Make a constant effort to become familiar with regular customers and how to meet their needs to
ensure a pleasant dining experience.