Destiny Washington
Dallas,TX
Summary
Hardworking and passionate driven job seeker with 6+ years of food handling and sanitation experience with strong organizational skills eager to secure entry-level greeter position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Baker
Tom Thumb Food Stores
01.2018 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Managed customer service operations, including taking orders and resolving complaints.
- Trained and supervised new employees on bakery operations and procedures.
- Resolved customer concerns with positive approach and constructive strategies.
- Created appealing displays to showcase products in bakery.
- Developed recipes for new products and improved existing recipes.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Managed display cases to verify freshness and attractiveness of products.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained new employees on bakery methods and procedures.
- Determined baking times for various items.
- Replenished bakery items in display cases.
- Assisted in planning and running promotional events and campaigns.
Overnight Baker
Market Street Grocery Store
05.2017 - 09.2017
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Assisted in planning and running promotional events and campaigns.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared dough for variety of pastries, cakes and breads.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
Pastry Cook
La Madeleine
02.2017 - 05.2017
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Created new dessert items for seasonal and special events.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Changed and sanitized cutting boards, benches and surfaces to avoid cross-contamination.
Education
Associate of Arts - Baking And Pastry Arts
Le Cordon Bleu Collage of Culinary Art
Dallas, TX06.2017
Skills
- Food Safety and Sanitation
- Judgment and Decision-Making
- Food Rotation
- Cleanliness and Sanitation
- Production Standards
- Proper Food Storage
- Food Handling Standards
- Stock Rotation
- Quality Evaluation
- Collaborative Relationships
- Program Development
- French Baking Techniques
- Proper Storage Procedures
- Commercial Food Production
- Operations Analysis
- Active Learning
- Team Player
- Professional Telephone Manner
Timeline
Baker
Tom Thumb Food Stores
01.2018 - Current
Overnight Baker
Market Street Grocery Store
05.2017 - 09.2017
Pastry Cook
La Madeleine
02.2017 - 05.2017
Associate of Arts - Baking And Pastry Arts
Le Cordon Bleu Collage of Culinary Art