Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Destiny Castillo

Summary

Experienced in the hospitality industry, dedicated to delivering exceptional customer service and creating memorable dining experiences. Proficient in menu knowledge, order accuracy, and maintaining a positive attitude. Excels in multitasking and building rapport with patrons. Thrives in collaborative team environments. Seeking an opportunity to contribute expertise to a company that values exceptional service.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Server

Ruth's Chris Steakhouse
10.2021 - Current
  • Execute daily menu presentations and share distinguished knowledge of premium cuts of steak and other menu items.
  • Learned hand craft cocktails and suggested wine and entrée pairings, focusing on high-margin items to increase sales, as well enhancing guest dining experiences.
  • Successfully served meals with 100% accuracy, performing proper etiquette and display for guest.
  • Strategically timed check-ins with guest for satisfaction with meals after delivery, taking action to correct any problems.
  • Maintained exceptional and unforgettable service, offered guest outstanding experience to insure and foster repeat business.
  • Recognized as top performer in restaurant and mentioned by name in reviews and shop reports.

Server

Yamashiro
02.2019 - 10.2021
  • Greeted guests promptly after seating and answered questions about menu items, making recommendations upon request.
  • Memorize over 30 menu items and rotating specials in order to give customized recommendations to guest.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served appetizers, delivered entrees, opened and poured wine tableside for each guest.
  • Formally trained new hires on menu items, computer systems, company standards, and customer service expectations.

Server

Stevens Steak & Seafood House
01.2018 - 02.2019
  • Presented menus to patrons, efficiently served guest in 5-table section.
  • Communicated product knowledge to at least 100 customers on a daily basis.
  • Ran food from chefs kitchen and displayed food on table in proper etiquette and display for guest.
  • Created a positive customer service experience in a fast paced environment.
  • Managed more then $5,000 in gross revenue/tips on a weekly basis.

Bartender

Ace Hotel
11.2016 - 01.2018
  • Prepared custom cocktails, wine, craft beer to 400-500 patrons per night.
  • Studied and memorized 75+ popular and custom cocktail recipes, dozens of local beers and wines in order to give quality recommendations to guest.
  • Maintained a clean, organized, and well-stock bar area by managing inventory, wiping down surfaces, loading/unloading dishes, and replenishing fresh ingredients.
  • Handles and processed $5,000+ in transactions per shift including credit, debit, and cash payments.
  • Checked identification to enforce age requirement for alcoholic beverages. Monitored guests for intoxication, contributing to safe and welcoming environments for all patrons.


Hostess

Luminarias Restaurant
02.2016 - 04.2018
  • Warmly greeted and escorted guest to their assigned tables seating 200-500 patrons per shift.
  • Presented menus and daily specials to seated guest while ensuring they had napkins, water, and silverware.
  • Coordinated with the waitstaff, kitchen and managers to ensure each guest was assigned and satisfied with their service.
  • Coordinated 50-150 reservations per shift using online, phone, and email reservation systems.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.

Education

Human Development

Cal State LA
Monterey Park, CA
04.2018

High School Diploma -

East Los Angeles Performing Arts Academy Magnet
Los Angeles, CA
01-2014

Skills

  • Customer Service
  • Communication
  • Menu Knowledge
  • Sales expertise
  • Mixology
  • High-Volume Dining
  • POS Systems
  • Multitasking

Certification

  • Food Safety Certification
  • Responsible Service of Alcohol
  • Customer Service Training
  • ServSafe

Timeline

Server

Ruth's Chris Steakhouse
10.2021 - Current

Server

Yamashiro
02.2019 - 10.2021

Server

Stevens Steak & Seafood House
01.2018 - 02.2019

Bartender

Ace Hotel
11.2016 - 01.2018

Hostess

Luminarias Restaurant
02.2016 - 04.2018

Human Development

Cal State LA

High School Diploma -

East Los Angeles Performing Arts Academy Magnet
Destiny Castillo