Dev Bulsara
LONGWOOD,FL
Summary
Experienced Front of House Team Member and Cook with a talent for ensuring smooth operations and happy guests at 4rivers and Bulsarafoods. Known for engaging customers, grilling expertise, and creating appealing food presentations that enhance dining experiences. Motivated team player with a strong background in customer service and hospitality. Excellent communication skills, adept at resolving issues efficiently. Works well independently or in fast-paced collaborative environments.
Overview
6
6
years of professional experience
Work History
Front of House Employee
4 Rivers Restaurant Group
10.2023 - Current
- Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
- Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
- Assisted with menu development and updates, ensuring accurate descriptions and highlighting specials.
- Contributed to team efficiency by promptly completing side work tasks during downtime periods.
- Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
- Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
- Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
- Established welcoming atmosphere by greeting each guest warmly.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Helped guests at tables when in need of assistance.
- Assisted servers with delivering food, filling beverages, and retrieving items for guests.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Cook
Bulsara Foods
01.2018 - 10.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Education
GED -
SSC
Sanford, FL03.2023
Skills
- Excellent communication
- Menu knowledge
- Adaptability
- Organizational skills
- Attention to detail
- Positive demeanor
- Multitasking capabilities
- Table setting expertise
- Active listening
- Strong work ethic
- Problem-solving abilities
- Quality Control
- Serving and Bussing
- Customer Complaint Resolution
- Customer Service
- Grilling
- Food Handling
- Food Presentation
cooking
I have been cooking for a long time and have learned how to cook from my father and grandfather who are both expert chefs. I cook most of my meals which include a lot of grilling and pan frying various meats and vegetables. I am very adept in most cooking skills and I can learn recipes and cooking skills fairly quick.
Timeline
Front of House Employee
4 Rivers Restaurant Group
10.2023 - Current
Cook
Bulsara Foods
01.2018 - 10.2018
GED -
SSC
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