Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Devalion J. Scurry

Kissimmee,FL

Summary

Driven hospitality professional with proven expertise in high pressure environments. Pursuing a position as a team player in a people oriented organization where I can maximize my customer service experience in a challenging environment to achieve goals. Excelled in enhancing guest experiences through exceptional service and efficient problem-solving. Demonstrated mastery in communication and organizational skills, alongside a strong work ethic. Achieved significant improvements in service delivery by streamlining processes, showcasing a blend of hard and soft skills vital for dynamic retail settings.

Overview

19
19
years of professional experience

Work History

Food Runner

Orange Lake Resorts
07.2013 - Current
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Assisted customers with carry-out service.
  • Established rapport with customers by providing friendly and attentive service.
  • Greeted customers and provided outstanding customer service.
  • Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Preparing of light food orders and appetizers
  • Replenishing of all kitchen and dinning room supplies

Candy Maker

The Fudgery Inc.
03.2010 - 06.2013

Clients individually and as a team

  • Promote daily sales and entertainment of guests while shopping
  • Turning of warm fudge on a marble table, assist with set up of goods, daily baking and store inventory.
  • Process transactions and operate cash register. Reconcile daily charges. Make bank deposits.
  • Provided excellent customer service
  • Create a Fun, High Energy retail environment for clients
  • Accomplish Monthly/Weekly Bonuses based on target sales
  • Increased team efficiency by streamlining candy-making processes and optimizing equipment usage.
  • Assessed issues with faulty equipment and utilized troubleshooting methods to alleviate problems and restore optimal production levels.

Server

Disney – Liberty Tree Tavern
05.2005 - 10.2009
  • Greeting of guest, escorting to tables and assist guests with specific needs
  • Present menu to guests and introduce the specials of the day along with assisting guests with answers to questions on food and beverage to ensure satisfaction of service
  • Assured proper delivery of all preordered food and beverage items
  • Assured all paperwork and transactions were given to guests/management and were correctly reported and completed in a timely manner
  • Ensured tables are cleared and reset
  • Worked with runners to provide excellent service to guests

Education

Diploma -

Jones High School
01.2000

Skills

  • Basic accounting procedures
  • Hospitality Skills
  • Communication Skills
  • Ability to work well under pressure
  • Principles and methods for showing, promoting, and selling products or services
  • Patience
  • Ability to listen closely
  • Time management
  • Organizational skills
  • Computer applications: word, excel, outlook and
  • Quick Learner
  • Strong Work Ethic
  • Teamwork and Collaboration

References

References furnished upon request

Timeline

Food Runner

Orange Lake Resorts
07.2013 - Current

Candy Maker

The Fudgery Inc.
03.2010 - 06.2013

Server

Disney – Liberty Tree Tavern
05.2005 - 10.2009

Diploma -

Jones High School
Devalion J. Scurry