Devan Brossman
Holmen,WI
Summary
Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
1
1
year of professional experience
Work History
Cook
Olive Garden
05.2022 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
Associate of Science - Agricultural Business And Management
Western Technical College
La Crosse, WI05.2026
High School Diploma -
Holmen High School
Holmen, WI05.2024
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Sanitation
- Hospitality and service industry background
Timeline
Cook
Olive Garden
05.2022 - 05.2023
Associate of Science - Agricultural Business And Management
Western Technical College
High School Diploma -
Holmen High School