Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Devan Ferk

Leoma,TN

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Packer

Frito Lay
Pulaski, TN
06.2024 - Current
  • Comply with all housekeeping and cleaning standards.
  • Completed all mezzanine training in the pop division.
  • Clean and help zero scales.
  • Managed stock of packing materials and supplies, requesting resupply as necessary.
  • Notified team leader of product discrepancies and equipment malfunction.
  • Prepare for and perform changeovers in a consistent and timely manner, as needed.
  • Detail clean, other areas of the plant as needed or asked.
  • Take trash buggies to the trash room, while maintaining low waste.
  • Use recycled boxes when possible.
  • Cleaned machines and performed machine and loop shutdowns.
  • Help co-workers finish shutdowns and clean in other areas.
  • Collaborated with colleagues from other departments in order to coordinate efficient workflow processes.
  • Adhered to product safety and hygiene guidelines for health and regulatory compliance.
  • Provided feedback on packing processes to supervisors for continuous improvement.
  • Maintained accurate records of inventory packed and materials used.
  • Collaborated with team members to meet packing deadlines during high-volume periods.
  • Loaded and unloaded items from machines, carts and dollies.

Line Cook

Preston's Restaurant
Leoma, TN
12.2019 - 06.2024
  • Tested continuity of circuits in electrical wiring using testing devices such as ohmmeters, voltmeters and oscilloscopes.
  • Worked with relay logic circuits.
  • Observed safety regulations while working on energized systems.
  • Installed electrical wiring and fixtures, such as outlets, switches, circuit breakers, junction boxes and wall sockets.
  • Conducted routine maintenance checks on existing electrical systems.
  • Ensured compliance with relevant codes related to the National Electrical Code.
  • Measured, cut and bent wire and conduit using hand tools and power tools.
  • Assisted in troubleshooting problems with various types of control systems.
  • Read blueprints or technical diagrams to determine the layout of a system.
  • Assembled conduits by threading ends together with couplings or clamps.
  • Used specialized diagnostic tools to locate faults in complex electrical systems.
  • Adhered to company policies regarding the use of personal protective equipment.
  • Performed general maintenance on electrical systems including replacing worn parts and repairing faulty wiring.
  • Calculated load capacities of circuits to ensure conformance to code requirements.
  • Identified potential problems before they occur by inspecting equipment regularly.
  • Installed lighting fixtures such as fluorescent bulbs or LED lights.
  • Replaced defective circuit breakers or fuses when necessary.
  • Dug trenches and created holes to pull conduit and install supports.
  • Performed installation, maintenance and tests of electrical energy systems and components by safely using all equipment and tools.
  • Assisted with electrical installation tasks, added new wiring and adjusted breaker boxes.
  • Utilized knowledge and equipment to test wiring and other system parts for electrical flow and function.
  • Examined and tested electrical systems to locate loose connections or other faults and make proactive repairs.
  • Kept work areas clean, neat and organized for efficient operations.
  • Verified measurements and made accurate cuts to avoid wasting materials on job sites.
  • Reviewed blueprints and electrical schematics to perform tasks to specifications.
  • Completed semi-skilled and skilled work under supervision of fully qualified professionals.
  • Demonstrated strong foundation of safety knowledge and implemented industry best practices.
  • Inspected existing wiring to identify short circuits.
  • Utilized measuring and testing instruments such as ammeters, ohmmeters, voltmeters and testing lamps accurately, efficiently and safely to complete installations and repairs.
  • Gathered required tools and equipment for each task to increase efficiency.
  • Measured and prepared supplies for electrical tasks.
  • Maintained organization, cleanliness and safety in work areas.
  • Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
  • Followed relevant electrical and building codes for each job.
  • Worked in all weather conditions and on multiple types of ladders and mechanical lifts.
  • Connected wires to circuit breakers, transformers, or other components.
  • Addressed and resolved worksite safety hazards to reduce risk.
  • Received multiple certifications, such as man-lift, fork-lift, confined space, and fire watch.

Apprentice Electrician

IBEW Local 558
Sheffield, AL
08.2019 - 12.2021
  • Tested continuity of circuits in electrical wiring using testing devices such as ohmmeters, voltmeters and oscilloscopes.
  • Worked with relay logic circuits.
  • Observed safety regulations while working on energized systems.
  • Installed electrical wiring and fixtures, such as outlets, switches, circuit breakers, junction boxes and wall sockets.
  • Conducted routine maintenance checks on existing electrical systems.
  • Ensured compliance with relevant codes related to the National Electrical Code.
  • Measured, cut and bent wire and conduit using hand tools and power tools.
  • Assisted in troubleshooting problems with various types of control systems.
  • Read blueprints or technical diagrams to determine the layout of a system.
  • Assembled conduits by threading ends together with couplings or clamps.
  • Used specialized diagnostic tools to locate faults in complex electrical systems.
  • Adhered to company policies regarding the use of personal protective equipment.
  • Performed general maintenance on electrical systems including replacing worn parts and repairing faulty wiring.
  • Calculated load capacities of circuits to ensure conformance to code requirements.
  • Identified potential problems before they occur by inspecting equipment regularly.
  • Installed lighting fixtures such as fluorescent bulbs or LED lights.
  • Replaced defective circuit breakers or fuses when necessary.
  • Dug trenches and created holes to pull conduit and install supports.
  • Performed installation, maintenance and tests of electrical energy systems and components by safely using all equipment and tools.
  • Assisted with electrical installation tasks, added new wiring and adjusted breaker boxes.
  • Utilized knowledge and equipment to test wiring and other system parts for electrical flow and function.
  • Examined and tested electrical systems to locate loose connections or other faults and make proactive repairs.
  • Kept work areas clean, neat and organized for efficient operations.
  • Verified measurements and made accurate cuts to avoid wasting materials on job sites.
  • Reviewed blueprints and electrical schematics to perform tasks to specifications.
  • Completed semi-skilled and skilled work under supervision of fully qualified professionals.
  • Demonstrated strong foundation of safety knowledge and implemented industry best practices.
  • Inspected existing wiring to identify short circuits.
  • Utilized measuring and testing instruments such as ammeters, ohmmeters, voltmeters and testing lamps accurately, efficiently and safely to complete installations and repairs.
  • Gathered required tools and equipment for each task to increase efficiency.
  • Measured and prepared supplies for electrical tasks.
  • Maintained organization, cleanliness and safety in work areas.
  • Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
  • Followed relevant electrical and building codes for each job.
  • Worked in all weather conditions and on multiple types of ladders and mechanical lifts.
  • Connected wires to circuit breakers, transformers, or other components.
  • Addressed and resolved worksite safety hazards to reduce risk.
  • Received multiple certifications, such as man-lift, fork-lift, confined space, and fire watch.

Line Cook

Preston's Restaurant
Leoma, TN
11.2016 - 08.2019
  • Stocked and restocked kitchen supplies as needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Inspected equipment for cleanliness prior to use every shift.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Adhered to sanitation policies at all times when handling food products.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cooked multiple orders simultaneously during busy periods.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Garnished and arranged dishes into creative presentations.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Grilled and deep fried various foods from meats to potatoes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Education

High School Diploma -

Loretto High School
Loretto, TN
05-2019

Skills

  • Safety Protocols
  • Reading Comprehension
  • Load Planning
  • Supply Management
  • Preventive Maintenance
  • Equipment Inspection
  • Food Safety Regulations
  • Material Organization

Certification

  • Fork-lift
  • Man-lift
  • Confined space
  • Fire watch

Timeline

Packer

Frito Lay
06.2024 - Current

Line Cook

Preston's Restaurant
12.2019 - 06.2024

Apprentice Electrician

IBEW Local 558
08.2019 - 12.2021

Line Cook

Preston's Restaurant
11.2016 - 08.2019

High School Diploma -

Loretto High School
Devan Ferk