Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Packer
Frito Lay
Pulaski, TN
06.2024 - Current
Comply with all housekeeping and cleaning standards.
Completed all mezzanine training in the pop division.
Clean and help zero scales.
Managed stock of packing materials and supplies, requesting resupply as necessary.
Notified team leader of product discrepancies and equipment malfunction.
Prepare for and perform changeovers in a consistent and timely manner, as needed.
Detail clean, other areas of the plant as needed or asked.
Take trash buggies to the trash room, while maintaining low waste.
Use recycled boxes when possible.
Cleaned machines and performed machine and loop shutdowns.
Help co-workers finish shutdowns and clean in other areas.
Collaborated with colleagues from other departments in order to coordinate efficient workflow processes.
Adhered to product safety and hygiene guidelines for health and regulatory compliance.
Provided feedback on packing processes to supervisors for continuous improvement.
Maintained accurate records of inventory packed and materials used.
Collaborated with team members to meet packing deadlines during high-volume periods.
Loaded and unloaded items from machines, carts and dollies.
Line Cook
Preston's Restaurant
Leoma, TN
12.2019 - 06.2024
Tested continuity of circuits in electrical wiring using testing devices such as ohmmeters, voltmeters and oscilloscopes.
Worked with relay logic circuits.
Observed safety regulations while working on energized systems.
Installed electrical wiring and fixtures, such as outlets, switches, circuit breakers, junction boxes and wall sockets.
Conducted routine maintenance checks on existing electrical systems.
Ensured compliance with relevant codes related to the National Electrical Code.
Measured, cut and bent wire and conduit using hand tools and power tools.
Assisted in troubleshooting problems with various types of control systems.
Read blueprints or technical diagrams to determine the layout of a system.
Assembled conduits by threading ends together with couplings or clamps.
Used specialized diagnostic tools to locate faults in complex electrical systems.
Adhered to company policies regarding the use of personal protective equipment.
Performed general maintenance on electrical systems including replacing worn parts and repairing faulty wiring.
Calculated load capacities of circuits to ensure conformance to code requirements.
Identified potential problems before they occur by inspecting equipment regularly.
Installed lighting fixtures such as fluorescent bulbs or LED lights.
Replaced defective circuit breakers or fuses when necessary.
Dug trenches and created holes to pull conduit and install supports.
Performed installation, maintenance and tests of electrical energy systems and components by safely using all equipment and tools.
Assisted with electrical installation tasks, added new wiring and adjusted breaker boxes.
Utilized knowledge and equipment to test wiring and other system parts for electrical flow and function.
Examined and tested electrical systems to locate loose connections or other faults and make proactive repairs.
Kept work areas clean, neat and organized for efficient operations.
Verified measurements and made accurate cuts to avoid wasting materials on job sites.
Reviewed blueprints and electrical schematics to perform tasks to specifications.
Completed semi-skilled and skilled work under supervision of fully qualified professionals.
Demonstrated strong foundation of safety knowledge and implemented industry best practices.
Inspected existing wiring to identify short circuits.
Utilized measuring and testing instruments such as ammeters, ohmmeters, voltmeters and testing lamps accurately, efficiently and safely to complete installations and repairs.
Gathered required tools and equipment for each task to increase efficiency.
Measured and prepared supplies for electrical tasks.
Maintained organization, cleanliness and safety in work areas.
Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
Followed relevant electrical and building codes for each job.
Worked in all weather conditions and on multiple types of ladders and mechanical lifts.
Connected wires to circuit breakers, transformers, or other components.
Addressed and resolved worksite safety hazards to reduce risk.
Received multiple certifications, such as man-lift, fork-lift, confined space, and fire watch.
Apprentice Electrician
IBEW Local 558
Sheffield, AL
08.2019 - 12.2021
Tested continuity of circuits in electrical wiring using testing devices such as ohmmeters, voltmeters and oscilloscopes.
Worked with relay logic circuits.
Observed safety regulations while working on energized systems.
Installed electrical wiring and fixtures, such as outlets, switches, circuit breakers, junction boxes and wall sockets.
Conducted routine maintenance checks on existing electrical systems.
Ensured compliance with relevant codes related to the National Electrical Code.
Measured, cut and bent wire and conduit using hand tools and power tools.
Assisted in troubleshooting problems with various types of control systems.
Read blueprints or technical diagrams to determine the layout of a system.
Assembled conduits by threading ends together with couplings or clamps.
Used specialized diagnostic tools to locate faults in complex electrical systems.
Adhered to company policies regarding the use of personal protective equipment.
Performed general maintenance on electrical systems including replacing worn parts and repairing faulty wiring.
Calculated load capacities of circuits to ensure conformance to code requirements.
Identified potential problems before they occur by inspecting equipment regularly.
Installed lighting fixtures such as fluorescent bulbs or LED lights.
Replaced defective circuit breakers or fuses when necessary.
Dug trenches and created holes to pull conduit and install supports.
Performed installation, maintenance and tests of electrical energy systems and components by safely using all equipment and tools.
Assisted with electrical installation tasks, added new wiring and adjusted breaker boxes.
Utilized knowledge and equipment to test wiring and other system parts for electrical flow and function.
Examined and tested electrical systems to locate loose connections or other faults and make proactive repairs.
Kept work areas clean, neat and organized for efficient operations.
Verified measurements and made accurate cuts to avoid wasting materials on job sites.
Reviewed blueprints and electrical schematics to perform tasks to specifications.
Completed semi-skilled and skilled work under supervision of fully qualified professionals.
Demonstrated strong foundation of safety knowledge and implemented industry best practices.
Inspected existing wiring to identify short circuits.
Utilized measuring and testing instruments such as ammeters, ohmmeters, voltmeters and testing lamps accurately, efficiently and safely to complete installations and repairs.
Gathered required tools and equipment for each task to increase efficiency.
Measured and prepared supplies for electrical tasks.
Maintained organization, cleanliness and safety in work areas.
Operated hand and power tools and diagnostic equipment to complete various aspects of jobs.
Followed relevant electrical and building codes for each job.
Worked in all weather conditions and on multiple types of ladders and mechanical lifts.
Connected wires to circuit breakers, transformers, or other components.
Addressed and resolved worksite safety hazards to reduce risk.
Received multiple certifications, such as man-lift, fork-lift, confined space, and fire watch.
Line Cook
Preston's Restaurant
Leoma, TN
11.2016 - 08.2019
Stocked and restocked kitchen supplies as needed.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Inspected equipment for cleanliness prior to use every shift.
Responded quickly to any customer complaints or concerns about their dining experience.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Conducted regular maintenance checks on equipment ensuring proper functioning order.
Ensured that all dishes were prepared according to recipe specifications.
Organized the storage area to ensure that all necessary items were readily accessible.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Assisted in prep work such as washing vegetables or butchering meat when needed.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Communicated effectively with other staff members regarding orders and menu changes.
Tracked inventory levels of all products used in the kitchen on a daily basis.
Performed basic knife skills such as dicing onions or slicing meats.
Adhered to sanitation policies at all times when handling food products.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products.
Cooked multiple orders simultaneously during busy periods.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cleaned food preparation areas, cooking surfaces, and utensils.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Garnished and arranged dishes into creative presentations.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Verified kitchen staff followed all recipes and portion serving guidelines correctly.
Trained new team members on proper meat and vegetable preparation techniques.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Grilled and deep fried various foods from meats to potatoes.
Kept stations stocked and ready for use to maximize productivity.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.