Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Devan White

Terre Haute,IN

Summary

Motivated Kitchen Management with 13 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Dedicate experienced in busy work environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

12
12
years of professional experience

Work History

Cook

Kountry Time Food
Terre Haute, IN
07.2016 - Current
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Adhered to food safety standards when storing and preparing foods.
  • Organized storage areas for efficient usage of space.
  • Resolved customer complaints regarding food quality or services provided.
  • Set up work stations prior to opening to minimize prep time.

Shoe Chef Assistant

Martin House
Carmel, IN
03.2013 - 07.2016
  • Assisted Chef in preparing ingredients for various dishes.
  • Maintained cleanliness of work areas throughout shift.
  • Displayed a positive attitude while working under pressure in a busy environment.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
  • Stocked food items and supplies as needed.
  • Communicated with wait staff regarding special orders or dietary restrictions.
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Kept accurate records of inventory levels in the storeroom.
  • Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
  • Cleaned and sanitized utensils, dishes or silverware.

Kitchen

Don Pablo's
Indianapolis, IN
05.2012 - 02.2013
  • Monitored staff performance and addressed issues.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.

Education

Bachelor of Science -

Ball State University
Muncie, IN
05-2012

Skills

  • Frying
  • Food Handling
  • Grilling
  • Supply Restocking
  • Positive and Professional
  • Focused and Disciplined
  • Cleaning and Organization
  • Customer Service

Languages

Spanish
Professional
Arabic
Professional

Timeline

Cook

Kountry Time Food
07.2016 - Current

Shoe Chef Assistant

Martin House
03.2013 - 07.2016

Kitchen

Don Pablo's
05.2012 - 02.2013

Bachelor of Science -

Ball State University

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Devan White