Devanny Vazquez Estrada

Change over equipment on fillers & cappers: replace & adjust star wheels, guide rails & in feed screw, adjust speed & fluid pumps.

• Monitor filler & capper adjusting volume & speed as needed.

• Pull & discard low or over filled bottles.

• Check & record fill weight & product temperature.

• Monitor capping operations pulling uncapped bottles.

• Clean & sanitize area as needed.

• Responsible for food product quality and safety.

Receive orders and sort them by priority and schedule assembly

Ensure on-time delivery as well as exceeding customer quality

expectations.

• Assemble and build custom blinds in accordance with customer specifications.

• Pack customer orders and set-up shipping

Use hand tools and measuring instruments to accurately build, assemble and repair blinds as needed

• Prepared food service area, ensured area was cleaned and sanitized

Prior to start of shift

• Operated Dish washing equipment and ensured the machine was cleaned and maintained

• Cleaned and sanitized at the end of shift and ensured safety was a top priority