Devante Burnett
Creve Coeur,MO
Summary
High-performing individual with a solid background in culinary arts. Adept at creating innovative and delicious dishes while effectively managing kitchen staff and inventory. Demonstrates a strong commitment to maintaining high standards of food safety and sanitation, ensuring the utmost quality in every dish prepared. Highly organized and dependable candidate who excels at managing multiple priorities with a positive attitude. Proven track record of willingly taking on added responsibilities to meet team goals, showcasing a strong dedication to the success of the organization.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Class A Truck Driver
Performance Foodservice
11.2023 - Current
- Drove tractor and trailer to weigh stations before and after loading and along routes to document weights and comply with state regulations.
- Loaded and unloaded trucks by operating special equipment to palletize freight and secure items for transport.
- Collected delivery instructions to verify freight and routes for on-time delivery and adjusted routes based on changing conditions.
- Maneuvered tractor and trailer into loading and unloading docks following crew signals to properly position freight.
- Ensured compliance with DOT regulations by conducting thorough vehicle maintenance checks and maintaining accurate logbooks.
Truck Driver Class A
US Foods
06.2021 - 07.2023
- Operated with safety and skill to avoid accidents and delays.
- Ensured compliance with DOT regulations by conducting thorough vehicle maintenance checks and maintaining accurate logbooks.
- Improved on-time delivery by optimizing truck routes and schedules.
- Pre-tripped tractor and trailer to check condition of mechanical, safety and emergency equipment and notified supervisor of defects.
- Boosted customer satisfaction by providing timely deliveries while maintaining a professional demeanor during interactions.
Truck Driver (OTR)
Hogan Transportation
11.2020 - 05.2021
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
Head Chef
Donald Danforth Plant Science Center
05.2015 - 02.2018
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Arranged for kitchen equipment maintenance and repair when needed.
Cook
Mercy Hospital and Medical Center
06.2011 - 05.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Commercial Driver's License (CDL) - Class A
MTC Driver Training
St Louis, MO07.2030
Higher education - Real Estate
Kaplan University
Maine10.2024
High school diploma or GED - CDL A
MTC Truck Driver Training
St. Louis, MO10.2024
High performance - Cnc Operator
Ranken tech
St. Louis12.2018
High school or equivalent - Pre-req
Jennings High School
St. Louis, MO05.2011
Skills
- Equipment maintenance understanding
- Pretrip inspections
- Safe Driving Practices
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Recipes and menu planning
- Menu development
- Portion and cost control
- Complaint Handling
- Team Collaboration
- Team training and development
- Product Sales
Certification
Commercial Driver's License (CDL), Class A, 07/01/30, MO, S (School bus)
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Class A Truck Driver
Performance Foodservice
11.2023 - Current
Truck Driver Class A
US Foods
06.2021 - 07.2023
Truck Driver (OTR)
Hogan Transportation
11.2020 - 05.2021
Head Chef
Donald Danforth Plant Science Center
05.2015 - 02.2018
Cook
Mercy Hospital and Medical Center
06.2011 - 05.2015
Higher education - Real Estate
Kaplan University
High school diploma or GED - CDL A
MTC Truck Driver Training
High performance - Cnc Operator
Ranken tech
High school or equivalent - Pre-req
Jennings High School
Commercial Driver's License (CDL) - Class A
MTC Driver Training
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