
Throughout my career in the restaurant industry, I have consistently demonstrated a strong focus on guest service, ensuring that every customer has a memorable and enjoyable dining experience. One of my greatest strengths lies in my ability to connect with people. I genuinely enjoy building relationships, both with my team members and with customers. In addition to my people-centric approach, I am also adept at managing the various aspects of restaurant operations. I have a proven track record of successfully overseeing daily operations, including scheduling, inventory management, hiring, payroll, liquor ordering, marketing plans and cost control.
Fast paced, Farm to table Mexican American cafe on the east side of Milwaukee.