De’Varne Peterson
Los Angeles,CA
Summary
Dynamic culinary leader with extensive experience as Head Chef at Big Daddys Bbq Restaurant, excelling in menu development and team management. Proven track record in reducing food costs through strategic planning and fostering vendor relationships. Committed to food safety and creating a collaborative kitchen environment that enhances performance and quality.
Overview
9
9
years of professional experience
Work History
Head Chef
Big Daddys Bbq Restaurant
Atlanta, GA
02.2023 - 07.2025
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Kitchen Manager
Chilis Resturant
Dallas, TX
02.2018 - 11.2022
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Sous Chef
Blue Fin NYC
New York City
05.2016 - 01.2018
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
Associate of Arts - Culinary
Institute Of Culinary Education
New York, NY06.2016
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Culinary expertise
- Food safety regulations
- Kitchen operations
- Food presentation
- Seasonal menu planning
- Leadership qualities
Timeline
Head Chef
Big Daddys Bbq Restaurant
02.2023 - 07.2025
Kitchen Manager
Chilis Resturant
02.2018 - 11.2022
Sous Chef
Blue Fin NYC
05.2016 - 01.2018
Associate of Arts - Culinary
Institute Of Culinary Education