Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Work Availability
Timeline
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DeVille Murphy

DeVille Murphy

1850 Graves Road Apt. 834,GA

Summary

Accomplished Senior Chef with a proven track record at St. George Village, enhancing customer satisfaction through innovative menu development and dietary accommodation. Skilled in kitchen operations and sanitation practices, excel in teamwork and collaboration, significantly improving operational efficiency. Demonstrated ability to train staff and manage high-volume food preparation, ensuring quality and consistency.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Senior Chef

St. George Village
10.2010 - Current
  • Manage a total of 14 line cooks and wait staff.
  • Achieved consistency in dish preparation by developing detailed recipe guidelines followed by the entire culinary team.
  • Contributed to the St. George retirement home overall success by continuously seeking opportunities for improvement in menu, service, and operational efficiency.
  • Adapted menus regularly to accommodate dietary restrictions and preferences, ensuring a memorable dining experience for all residents.

Sous Chef

Mudcatz Bayou Bar & Grill
05.2009 - 10.2010
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Station Chef

Chateau Elan Winery & Resort
04.2007 - 05.2009
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
  • Actively participated in regular staff meetings, offering constructive feedback and suggestions for continuous improvement.
  • Increased efficiency by developing standardized recipes and ensuring consistent preparation methods across the team.
  • Trained all new hires and mentored junior staff memebers, fostering their professional growth and improving overall team performance.

Line Chef

W Hotel - Dunwoody
09.2005 - 04.2007
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed, i.e., omelette, bistro, grill, and main line stations
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.

Education

Non Graduate - Culinary Arts

Delgado Community College
New Orleans, LA

High School Diploma -

L.E. Robouin Vocational High School
New Orleans, LA
1980

Skills

  • Sanitation Practices
  • Kitchen Operations
  • Nutritional knowledge
  • Staff Training
  • Teamwork and Collaboration
  • Time Management
  • Food Prep Planning
  • Food Stock and Supply Management
  • Portion and cost control
  • Interpersonal Communication
  • Professionalism
  • Reliability

Certification

  • ServSafe Certification
  • Certified Foodservice Professional

Accomplishments

  • Designed whole new menu, including meal selections, beverages and pricing.
  • Ensured safe and efficient kitchen operations while managing a BOH staff of [Number].
  • Prepared [Number] meals, including appetizers and desserts, for high-volume catering event.
  • Reduced food costs by [Number]% by sourcing and securing new [Product type] supplier.
  • Recognized for [Reason for recognition].

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Senior Chef

St. George Village
10.2010 - Current

Sous Chef

Mudcatz Bayou Bar & Grill
05.2009 - 10.2010

Station Chef

Chateau Elan Winery & Resort
04.2007 - 05.2009

Line Chef

W Hotel - Dunwoody
09.2005 - 04.2007

Non Graduate - Culinary Arts

Delgado Community College

High School Diploma -

L.E. Robouin Vocational High School

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DeVille Murphy