Devin Alltop

• Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
• Operated forklifts to transfer inventory to and from targeted destinations.
• At Delille I was also trained on how to fill a variety of the gases that we distributed such as: oxygen, argon, carbon dioxide, nitrogen and carbon dioxide/argon mixes.
• Was involved in a key role in helping manage the level of workload on our drivers and would at times meet with customers to deliver product, discuss issues and find ways to help the customer out in the best way possible.
• Also took on the role of being reliable in a sense of helping out wherever I am needed even working the counter and answering phone calls.

• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Operated forklifts to transfer inventory to and from target destinations.
• Drove vehicles to deliver products and picked-up rejected or defective materials for return.

Unloaded trucks, checked product such as chips, different kinds of dips, cookies, pretzels, and added warehouse tags to keep all items in order and convenient to get to and sell.
Performed inspections of shipment contents, verifying accuracy against invoices and manifests every time shipments came in from different places like Grippo, Mikesells, UTZ and other chip companies as well.

Broke down heavy pallet loads of cases, boxes and bags of all the different products we got into the warehouse every week and put into set orders. To not only make things easier to get to or create a more organized warehouse but to also create an easier way to keep track of profit margin per week versus amount of that certain product remaining in inventory.
I would also distribute the product and would bargain prices with retailers and communicated with different customers in stores such as Dollar General, Kroger, Target and also small businesses like community markets.

Prepared and processed shipping documents, including work and shipping orders, route plans and what would need to be ordered for future sales.

Removed and thoroughly washed feathers, internal organs and feet with support of automated machinery.
Prepared and handled hazardous chemicals used during processing.
Packaged or boxed poultry products after approval by USDA inspector.

Followed established procedures for safety and productivity.
Used tools, sprayers and cleaning solutions to clean contaminants from work areas. Assembled, set up and tore down work stations and production lines and maintained neat, clean and safe work area.
Moved pallets by operating forklift and jacks and maintained, cleaned and lubricated power equipment.
Learned and followed USDA standards in handling raw meat and worked effectively with USDA inspectors.
Pre operational sanitation reports.