Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Devin Arlequin

Haverhill,MA

Summary

Motivated Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Chef

Whittier Rehab Hospital
Haverhill, MA
04.2023 - Current
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Checked quality of food products to meet high standards.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Distributed food to service staff for prompt delivery to customers.
  • Monitored quality, presentation and quantities of plated food across line.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.

Sous Chef

Wingate Residences at Haverhill
Haverhill, MA
03.2021 - 01.2023
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Trained new hires in proper cooking techniques and recipes.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Complied with all health department regulations regarding proper food handling methods.
  • Distributed food to service staff for prompt delivery to customers.
  • Supervised cooks and other kitchen personnel during meal services.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Understood and followed oral and written directions.
  • Recognized by management for providing exceptional customer service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Prep Cook

Renaissance Golf Club
Haverhill, MA
05.2017 - 01.2021
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Seasoned cooked dishes properly before serving them.
  • Kept the kitchen area clean at all times during shifts.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Measured ingredients accurately using measuring cups and spoons.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Executed proper techniques when preparing menu item ingredients.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Cook

Penacook Place
Haverhill, MA
02.2014 - 08.2020
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Answered calls per shift to assist with customer questions and concerns.
  • Stocked food and other supplies for main kitchen and units.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Delivered meals to residents and patients in their rooms when requested.
  • Set up trays and food service carts to deliver food to residents.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Maintained a safe working environment by following all safety protocols.
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Worked closely with dietitians to ensure proper nutrition for each resident and patient.
  • Engaged with residents to provide positive and enriching experiences.
  • Packaged and bagged cooked food and prepared items.
  • Set up trays for patients upon request.
  • Assisted in the ordering, receiving, storage, and inventory of food items.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Served food and beverage items to residents, meeting therapeutic diets.

Education

High School Diploma -

Haverhill High School
Haverhill, MA
06.2012

Skills

  • Meal Preparation
  • Regulatory Compliance
  • Menu Development
  • Food and Beverage Pairing
  • Pantry Restocking
  • Kitchen Management
  • Food Preparation Techniques
  • Food Service Operations
  • Effective Communications
  • Recipe Development
  • Verbal and Written Communication
  • Kitchen Equipment and Tools
  • Grilling and Deep Frying Skills
  • Food Safety and Sanitation

Certification

ServSafe 9\24\2019

References

References available upon request.

Timeline

Chef

Whittier Rehab Hospital
04.2023 - Current

Sous Chef

Wingate Residences at Haverhill
03.2021 - 01.2023

Prep Cook

Renaissance Golf Club
05.2017 - 01.2021

Cook

Penacook Place
02.2014 - 08.2020

High School Diploma -

Haverhill High School

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Devin Arlequin