Devin Billy
San Antonio,TX
Summary
Hardworking and enthusiastic line cook. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Line Cook, Host
Plucker Wing Bar
12.2022 - 09.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Monitored seating area and checked restrooms regularly to keep spotless.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Leveraged POS system to manage sales transactions, process credit cards and print receipts.
Education
High School Diploma -
The University of Texas At San Antonio
San Antonio, TX05.2027
Skills
- Meal Delivery
- Knife Skills
- Back of House Operations
- Sauce Preparation
- Head Chef Collaboration
- Washing and Storing Dishes
- Portion Management
- Garnishing
- Kitchen Equipment Management
- Salad Preparation
- Customer Service
- Speaking
- Equipment Maintenance
- Equipment Cleaning and Maintenance
- Kitchen Sanitization
- Chopping Vegetables
Timeline
Line Cook, Host
Plucker Wing Bar
12.2022 - 09.2023
High School Diploma -
The University of Texas At San Antonio