Summary
Overview
Work History
Education
Skills
Certification
Timeline
background-images
Devin Campbell

Devin Campbell

Clearwater,FL

Summary

Dynamic kitchen leader with a proven track record at Jimmy Guana's Restaurant, enhancing customer satisfaction through high-quality dish preparation and exceptional food plating. Skilled in safe food storage and fostering team collaboration, I effectively managed multiple cooking stations, ensuring a clean, efficient environment that maximized guest experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Lead Breakfast Cook

Jimmy Guana's Restaurant
01.2024 - Current
  • Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained a clean and safe working environment, adhering to strict health and safety guidelines.
  • Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods.
  • Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.
  • Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
  • Demonstrated excellent attention to detail when plating dishes, ensuring visually appealing presentation that met restaurant standards.

General Manager

SUBWAYRestaurants
01.2020 - 08.2023
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Line Cook

Sandpearl Resort Suites
01.2015 - 11.2016
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Kitchen Manager

Edge Hotel
03.2017 - 12.2019
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Kitchen Manager

CKs Tavern & Grill
01.2016 - 03.2017
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Education

High School Diploma -

Clearwater High School
Clearwater, FL

Skills

  • Customer satisfaction
  • Server communication
  • Safe food storage
  • Espresso machine operation
  • Food plating
  • Kitchen communication
  • Ingredient preparation
  • Supply restocking
  • Order management
  • Recipe-based cooking

Certification

Manager ServSafe

Timeline

Lead Breakfast Cook

Jimmy Guana's Restaurant
01.2024 - Current

General Manager

SUBWAYRestaurants
01.2020 - 08.2023

Kitchen Manager

Edge Hotel
03.2017 - 12.2019

Kitchen Manager

CKs Tavern & Grill
01.2016 - 03.2017

Line Cook

Sandpearl Resort Suites
01.2015 - 11.2016

High School Diploma -

Clearwater High School
Devin Campbell