Devin Duckett
Tacoma,WA
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry level opportunities to expand skills while facilitating company growth.
Overview
7
7
years of professional experience
Work History
Reconditioning Manager/Lot Attendant Manager
Subaru Of Puyallup
09.2022 - Current
- Oversaw reconditioning processes to ensure quality standards and customer satisfaction.
- Collaborated with cross-functional teams to streamline workflow efficiency and reduce turnaround times.
- Trained and mentored staff on safety protocols and best practices in vehicle reconditioning.
- Implemented process improvements that enhanced operational productivity within the reconditioning department.
- Monitored inventory levels, ensuring timely availability of parts for efficient reconditioning operations.
- Conducted regular audits to maintain compliance with company policies and industry regulations.
- Conducted regular safety audits, ensuring compliance with OSHA regulations and creating a safe working environment for all employees.
- Oversaw daily vehicle reconditioning operations, ensuring quality and efficiency in workflow processes.
- Optimized scheduling practices to reduce overtime expenses while still meeting project deadlines consistently throughout the year.
- Maintained open lines of communication between departments, fostering a collaborative environment that promoted cross-functional problem-solving efforts.
- Reduced costs for the company by negotiating better rates with vendors and suppliers.
Pantry Chef/Table Busser
Ginos at the Point
04.2019 - 07.2022
- Developed and maintained organized pantry inventory systems to ensure efficient ingredient accessibility.
- Collaborated with kitchen staff to create daily menu items aligned with seasonal ingredients.
- Monitored quality control measures to guarantee freshness and compliance with health regulations.
- Participated in regular kitchen inspections by health department officials, ensuring that the establishment consistently met or exceeded local food safety requirements.
- Worked closely with the head chef to maintain portion control standards, minimizing food costs while maintaining quality and consistency across all dishes prepared.
- Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Education
High School Diploma -
Stadium High School
Tacoma, WA06-2022
Skills
- Budget management
- Positive attitude
- Teamwork
- Time management
- Attention to detail
- Multitasking
- Reliability
- Excellent communication
- Organizational skills
- Team leadership
- Hiring and training
- Professionalism
Timeline
Reconditioning Manager/Lot Attendant Manager
Subaru Of Puyallup
09.2022 - Current
Pantry Chef/Table Busser
Ginos at the Point
04.2019 - 07.2022
High School Diploma -
Stadium High School
Staff inspiration award
I received the Staff inspiration award before i graduated high school. This is the highest award given to a senior in my high school.