Devin Edwards
Graham,NC
Summary
Hardworking and enthusiastic. Wants to be trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Excellent experience in fast-paced environments. Clear communicator with team-oriented focus and advanced skills to effectively work with staff to complete tasks. Innovative professional with several years of diverse experience. Skilled in enhancing systems and aligning solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Chili's Bar and Grill
2024 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Reduced food waste significantly by implementing innovative inventory tracking system.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Improved team morale and productivity through effective communication and collaboration.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Construction Worker
Pure Maintenance Of NC
2017 - Current
- Operated heavy machinery to complete excavation and site preparation tasks efficiently.
- Installed scaffolding and safety barriers, ensuring compliance with safety regulations.
- Collaborated with team members to execute construction plans accurately and on schedule.
- Conducted regular inspections of tools and equipment, maintaining operational readiness.
- Trained junior workers on construction techniques and safety protocols, enhancing team performance.
- Coordinated material deliveries and managed inventory to minimize project delays.
- Implemented process improvements that reduced waste and enhanced overall project efficiency.
- Led daily site meetings to discuss progress, address issues, and promote teamwork among crew members.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Line Cook
Olive Garden
2023 - 2024
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Line Cook
Red Lobster
2017 - 2019
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Paper Route Carrier
Times News
2016 - 2017
- Delivered newspapers consistently to assigned routes, ensuring timely distribution.
- Managed inventory of newspaper supplies, maintaining optimal stock levels for daily deliveries.
- Implemented efficient route planning, reducing delivery times and improving customer satisfaction.
- Trained new carriers on route protocols and delivery best practices to enhance team performance.
- Established strong relationships with customers, fostering loyalty and increasing subscriber retention rates.
- Conducted regular vehicle inspections and maintenance checks, ensuring safety compliance for delivery operations.
- Improved customer satisfaction by consistently delivering newspapers on time and in good condition.
- Managed time effectively by prioritizing tasks and maintaining an organized work schedule, ensuring the timely completion of all assigned responsibilities.
- Demonstrated strong attention to detail while assembling newspaper bundles, ensuring correct insertion of advertisements and supplements as required.
- Collaborated with team members to cover additional routes when needed, ensuring timely newspaper delivery for all subscribers.
- Upheld company standards for safety and professionalism while on duty, contributing to a positive reputation within the community.
- Achieved high levels of reliability by consistently showing up on time and prepared for work each day, even during inclement weather conditions or high-traffic periods.
Line Cook
Red Robin
2013 - 2017
- Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
- Trained new staff on food preparation techniques and safety standards to ensure consistency in quality.
- Monitored cooking times and temperatures to guarantee food safety and quality standards were met consistently.
- Implemented efficient mise en place practices to streamline food preparation processes during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Material Handler
Caraustar
2011 - 2012
- Loaded and unloaded shipments, ensuring proper handling of products.
- Maintained inventory accuracy through regular stock checks and adjustments.
- Assisted in training new employees on safety protocols and operational procedures.
- Followed safety guidelines to minimize workplace hazards and promote a safe environment.
- Transported inventory items to appropriate locations.
- Packed items into appropriate containers for shipment.
- Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Prevented product damage by carefully loading and unloading materials using appropriate equipment.
- Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
- Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
- Expedited order fulfillment by accurately picking, packing, and shipping products to customers.
- Attached identifying tags to containers to mark with identifying shipping information.
Line Cook
Pizza Hut
2010 - 2012
- Prepared high-quality pizzas and side dishes following standardized recipes and procedures.
- Operated kitchen equipment, including ovens, fryers, and mixers, ensuring safety protocols were followed.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in inventory management by tracking ingredient usage and notifying management of low stock levels.
Education
High School Diploma -
East Forsyth High School
Winston-Salem, NC01-2010
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Food safety knowledge
- Problem-solving
- Quality control
- Workload management
- Inventory management
- Equipment maintenance
- Stock rotation
- Crew training
- Line station oversight
- Order accuracy
- Ordering and stocking
- Quality assurance and control
- Workstation cleanliness
Timeline
Line Cook
Chili's Bar and Grill
2024 - Current
Construction Worker
Pure Maintenance Of NC
2017 - Current
Line Cook
Olive Garden
2023 - 2024
Line Cook
Red Lobster
2017 - 2019
Paper Route Carrier
Times News
2016 - 2017
Line Cook
Red Robin
2013 - 2017
Material Handler
Caraustar
2011 - 2012
Line Cook
Pizza Hut
2010 - 2012
High School Diploma -
East Forsyth High School