Devin Estes
Austin,TX
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
5
5
years of professional experience
Work History
Bartender
Violet Crown Cinema
03.2025 - Current
- Maintained cleanliness and organization of bar area, adhering to health regulations.
- Developed creative drink specials, increasing customer engagement during promotions.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Mi Luna Tapas
09.2024 - 03.2025
- Crafted signature cocktails using fresh ingredients and seasonal flavors.
- Managed inventory levels to ensure optimal stock of beverages and supplies.
- Delivered exceptional customer service, enhancing guest experience and satisfaction.
- Trained new staff on bartending techniques and company standards.
- Collaborated with kitchen staff to pair drinks with menu items effectively.
- Monitored compliance with alcohol service laws, ensuring responsible serving practices.
Bistro/Bar Manager & Trainer
The Villages of Imperial Pointe
03.2024 - 06.2024
- Contracted to develop signature cocktail and bar menu for Luxury Living Bistro and managing events.
- Charged with hiring, training, and staff development.
- Ensured compliance with local, state, and federal laws and regulations regarding alcohol service.
- Managed front of the house dining for restaurant service.
- Responsible for ordering, tracking inventory, supplies.
- Responsible for negotiating vendor contracts.
- Implemented POS tracking platform.
Bar Manager & Trainer
James 710
07.2022 - 12.2023
- Responsible for hiring, training, and supervising bar staff.
- Created and enforced quality standards and safety.
- Charged with creating and advertising promotions.
- Managed customer complaints and special requests.
- Responsible for ordering and tracking inventory.
Bartender
City Pork
02.2021 - 06.2022
- Managing bar service orders for food & drinks.
- Ensuring customer satisfaction and preferences.
- Responsible for payment collection and bar sanitation.
Education
Sowela
undefined
McNeese State University
Skills
- Problem Solving
- Team Leadership
- Judgement & Creativity
- Attention to Detail
- Service Excellence
- Calm under Pressure
- Staff Training and Development
- Strong multitasking
Accomplishments
- Accomplished Mixologist - Charged with development of Signature Cocktail menu for Luxury Living Bistro Menu. Received recognition at local cocktail competitions.
- Successful Bar Menu Launch - Collaborated with Executive Chef to create Signature Bistro Appetizer Menu for Bistro grand opening and launch.
Timeline
Bartender
Violet Crown Cinema
03.2025 - Current
Bartender
Mi Luna Tapas
09.2024 - 03.2025
Bistro/Bar Manager & Trainer
The Villages of Imperial Pointe
03.2024 - 06.2024
Bar Manager & Trainer
James 710
07.2022 - 12.2023
Bartender
City Pork
02.2021 - 06.2022
undefined
McNeese State University
Sowela
PASSIONS
Craft Cocktail Creation, Passionate about creating & experimenting with new craft cocktail recipes, keeping abreast of industry trends.