Energetic Prep Cook with passion for food and commitment to providing customers with exceptional culinary experiences. Team player, clear communication and problem-solving.
Overview
10
10
years of professional experience
Work History
Cook
Bohemian Club
03.2018 - Current
Set up supplies and workstations during opening and closing to maximize productivity.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Prepared food items in compliance with recipes and portioning control guidelines.
Communicated closely with servers to fully understand special orders for customers.
Maintained clean and organized work areas at all times.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Prep Cook
Chipotle
12.2024 - 03.2025
Preserved freshness and food safety by storing food in designated containers and storage areas within freezer or refrigerator.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Lead Packer
FedEx Ground
07.2019 - 06.2021
Loaded and unloaded product on and off conveyor line by routinely lifting up to 75 pounds.
Collaborated with other departments to optimize production workflows.
Performed general equipment maintenance and repair to minimize downtime.
Maintained organized work area by cleaning and removing hazards.
Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
Education
HVOC - Heating And Cooling
College of Lake County, Grayslake, IL
Skills
Kitchen operations
Quick-learning
Cleaning and organization
Safe food handling procedures
Timeline
Prep Cook - Chipotle
12.2024 - 03.2025
Lead Packer - FedEx Ground
07.2019 - 06.2021
Cook - Bohemian Club
03.2018 - Current
College of Lake County - HVOC, Heating And Cooling