Summary
Overview
Work History
Education
Skills
Timeline
Generic

Devin Harney

CLINTON,IN

Summary

Dynamic Food Service Manager with a proven track record at Taco Bell, excelling in staff supervision and customer service. Expert in food storage and equipment management, I foster team development and motivation, ensuring exceptional guest experiences while maintaining high safety standards. Committed to enhancing operational efficiency and resolving customer issues effectively.

Overview

3
3
years of professional experience

Work History

Food Service Manager

Taco Bell Restaurant
05.2023 - Current
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
  • Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Delivered exceptional guest experiences through diligent oversight of daily operations, addressing concerns promptly and professionally.

Food Service Worker/Maintenance

McDonald's Restaurant
09.2022 - 04.2024
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • I also kept the store clean inside and out and functioning properly.

Education

High School Diploma - General Studies

Vigo Vitual Success Academy
Terre Haute, IN
05.2023

Skills

  • Customer service
  • Food storage
  • Staff supervision
  • Staff leadership
  • Cross-training staff
  • Maintenance work
  • Team development
  • Staff motivation
  • Food preparation
  • Equipment management

Timeline

Food Service Manager

Taco Bell Restaurant
05.2023 - Current

Food Service Worker/Maintenance

McDonald's Restaurant
09.2022 - 04.2024

High School Diploma - General Studies

Vigo Vitual Success Academy