Devin Harris

• Prepared ingredients by chopping, slicing, and dicing to ensure efficiency during service

• Operated kitchen equipment including grills, fryers, and ovens to maintain high food quality standards.

• Collaborated with team members to streamline food preparation processes and improve service speed.

• Trained new staff on kitchen procedures and safety protocols

• Prepared multiple orders simultaneously during peak periods with high accuracy rate

• Collaborated with team members to maintain a clean and safe working environment

•Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Transported bus tubs and carts to and from the kitchen, facilitating effective dishwashing processes.

•Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories

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• Restocked ice, condiments, and snacks.

• Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately

• Trained new employees on operational procedures and customer service standards.

• Monitored inventory levels, notifying management of stock shortages for a timely restock

• Worked with staff to ensure customer satisfaction through effective communication.

• Maintained cleanliness and organization of work area and dining space.

• Provided exceptional customer service to enhance guest satisfaction.

• Coordinated food orders between kitchen and service staff to ensure timely delivery.

• Demonstrated flexibility, adapting quickly to changes in shift schedules or workload requirements as needed.
• Improved warehouse organization by accurately stowing inbound items in designated locations.
• Ensured accurate inventory counts by diligently scanning and recording all incoming products.
• Separated damaged items from functional ones before placing on shelves.
• Strengthened overall warehouse operations by actively participating in continuous improvement initiatives and sharing constructive feedback with management.
• Kept sales floor clean, neat, and well-stocked for customers, helping to drive consistent sales with professional arrangements.
• Pushed and stocked product in multiple departments and consistently met time targets.
• Increased customer satisfaction by providing exceptional product knowledge and recommendations tailored to individual needs.
• Managed store layouts by placing in-demand products in areas visible to customers to maximize sales.

• Supervised children's activities, maintaining happiness, safety and well-being.
• Enhanced guest experience by providing exceptional customer service and creating a fun atmosphere for events.
• Handled any unexpected issues or emergencies calmly and professionally, maintaining a positive atmosphere during events.
• Maintained cleanliness standards throughout events to provide an inviting environment for guests while adhering to health codes.
• Resolved conflict to maintain fun, positive and safe event environments.
• Planned parties and handled decorations according to customer specifications.
• Educated guests on rules and policies to deliver safe, enjoyable experiences.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Collected and returned all hand baskets and shopping carts to proper place for new customer use.
• Cleared parking lot of litter.
• Showcased strong work ethic by completing assigned tasks efficiently and reliably, even during poor weather conditions.
• Assisted customers with loading and unloading purchases

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Answered customer questions about hours, seating, and menu information.
• Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
• Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Assisted in maintaining a clean and inviting restaurant environment by clearing tables and setting up for the next guests.
• Complied with food safety and food hygiene regulations to safeguard public health.