Devin B. Hess
Saratoga Springs
Summary
Dynamic supervisor skilled in managing construction project schedules and site logistics. Ensures strict adherence to safety protocols while fostering effective communication among team members and subcontractors. Organized and detail-oriented, capable of navigating high-pressure situations to enhance workflow and maintain project timelines.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Field Coordinator Intern
Holder Construction
Ashburn
05.2026 - 08.2026
- Coordinated project schedules to ensure timely completion of construction tasks.
- Assisted in managing site logistics and resource allocation for efficiency.
- Communicated with subcontractors to facilitate smooth workflow on job sites.
- Monitored safety compliance and enforced safety protocols among team members.
- Maintained accurate documentation of daily activities and project progress reports.
- Collaborated with project managers to resolve issues impacting construction timelines.
- Facilitated regular team meetings to discuss project updates and operational challenges.
- Organized and maintained accurate records of field operations and personnel.
Kitchen Staff Member
Raising Cane's Restaurants
Saratoga Springs
01.2025 - 05.2026
- Prepared food items according to restaurant standards and safety guidelines.
- Maintained cleanliness in kitchen areas and ensured proper sanitation practices.
- Operated kitchen equipment, including fryers and grills, with care and efficiency.
- Assisted team members in food preparation and service during peak hours.
- Stocked ingredients and supplies to ensure smooth kitchen operations throughout shifts.
- Followed recipes closely to uphold quality standards for menu items.
- Collaborated with teammates to create a positive work environment and enhance service flow.
Field Coordinator Intern
Holder Construction
Salt Lake City
05.2025 - 08.2025
- Coordinated project schedules to achieve timely completion of construction tasks.
- Assisted in managing site logistics and resource allocation to enhance operational efficiency.
- Communicated with subcontractors to facilitate smooth workflow on job sites.
- Monitored safety compliance and enforced safety protocols among team members.
- Maintained accurate documentation of daily activities and project progress to support project tracking.
- Collaborated with project managers to resolve issues impacting construction timelines.
- Facilitated regular team meetings to discuss project updates and operational challenges.
- Organized and maintained accurate records of field operations and personnel.
Supervisor
City of Saratoga Springs
Saratoga Springs
08.2023 - 01.2025
- Supervised daily operations of city maintenance teams and projects.
- Coordinated schedules for maintenance staff and resource allocation.
- Monitored workflow to ensure compliance with city regulations and standards.
- Facilitated communication between staff and city management for operational updates.
- Planned and implemented maintenance procedures to enhance efficiency.
- Conducted training sessions for new employees on safety protocols.
Office Engineer Intern
Holder Construction
Golden
05.2024 - 08.2024
- Coordinated project schedules and ensured compliance with construction plans.
- Assisted in managing budget tracking and procurement for materials.
- Collaborated with subcontractors to facilitate project execution and communication.
- Reviewed design documents for accuracy and adherence to specifications.
- Conducted site visits to monitor progress and resolve issues promptly.
- Prepared reports detailing project status and updates for stakeholders.
- Supported the implementation of safety protocols on job sites.
- Mentored junior engineers on best practices in construction management.
Front Of House Team Member
Chick-fil-A
Cypress
11.2021 - 01.2023
- Greeted and engaged with customers to create welcoming atmosphere and enhance experience.
- Memorize menu and offer tailored recommendations, anticipating and meeting patrons' needs.
- Provide detailed explanations of menu items and assist with ordering.
- Ensure accurate delivery of guest orders to tables and take-out counter.
- Work closely with managers to address and resolve customer concerns.
- Mentor and train new Front of House (FOH) staff in restaurant procedures, food safety, and customer service standards.
- Maintain cleanliness and organization according to national, state, and local health/safety guidelines.
Front Of House Team Member
Spring Creek BBQ
Cypress
07.2021 - 11.2021
- Greeted customers and engaged in pleasant conversation, enhancing business image and customer experience.
- Welcomed patrons warmly, opened doors, and engaged guests to better understand their needs.
- Anticipate patrons' needs and desires, ensuring exceptional service.
- Engaged customers in conversation to assess their interests. and engage in small talk accordingly.
- Explain menu items, take orders, and deliver food courses as per instructions.
- Memorize menu and offer insightful recommendations.
- Deliver guest orders accurately and promptly.
- Report and resolve customer issues in collaboration with managers.
Education
Bachelor of Science - Construction Management
Utah Valley University
Orem, UT05-2027
High School Diploma -
Cypress Ranch High School
Cypress, TX05-2023
Skills
- Project management
- Site logistics
- Resource allocation
- Safety compliance
- Documentation management
- Field operations
- Problem resolution
- Effective communication
- Team collaboration
- Worker training
- Quality assurance
- Time management
- Customer service
- Vendor relations
- Relationship building
- Leadership skills
- Stress tolerance
Certification
- Utah Food Handler's Permit
Timeline
Field Coordinator Intern
Holder Construction
05.2026 - 08.2026
Field Coordinator Intern
Holder Construction
05.2025 - 08.2025
Kitchen Staff Member
Raising Cane's Restaurants
01.2025 - 05.2026
Office Engineer Intern
Holder Construction
05.2024 - 08.2024
Supervisor
City of Saratoga Springs
08.2023 - 01.2025
Front Of House Team Member
Chick-fil-A
11.2021 - 01.2023
Front Of House Team Member
Spring Creek BBQ
07.2021 - 11.2021
Bachelor of Science - Construction Management
Utah Valley University
High School Diploma -
Cypress Ranch High School